Best Zesty Glazed Lemon Brownies Recipes
LEMON BROWNIES
Lemon Brownies are dessert bars that are dense and moist with a lemony flavor and topped with a sweet glaze.
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and prepare a 9x9-inch pan by lining it with parchment paper (or lightly grease and flour). (You could use a 9x13-inch pan for more servings, but the bars will be thinner.)
- In a large bowl, combine the melted butter and brown sugar. Stir well.
- Add the eggs one at a time, stirring well after each addition.
- Stir in the lemon juice and lemon zest.
- In a separate, medium-sized bowl, whisk together the flour, cornstarch, baking powder, and salt.
- Gradually stir the flour mixture into the butter and egg mixture until completely combined.
- Spread the batter evenly into the prepared pan. Bake 35-45 minutes, or until the edges are turning golden brown. (If you are using a 9x13-inch pan, bake for 25-30 minutes.)
- Allow brownies to cool before glazing.
Nutrition Facts : Calories 391 kcal, ServingSize 1 serving
ZESTY GLAZED LEMON BROWNIES
Make and share this Zesty Glazed Lemon Brownies recipe from Food.com.
Provided by -Mary-
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Grease an 8×8 inch baking dish with butter and set aside.
- Zest and juice two lemons and set aside.
- In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
- In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
- Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
- Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
- Allow to cool completely before glazing. Do not overbake, or the bars will dry.
- Filter the powdered sugar and whisk with lemon zest and juice.
- Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
- Spread second 1/2 the glaze over the bars, and let it set (not harden like most).
- Cut into bars and serve.
Nutrition Facts : Calories 297.3, Fat 12.8, SaturatedFat 7.7, Cholesterol 77, Sodium 93, Carbohydrate 44.1, Fiber 0.7, Sugar 33.9, Protein 3
LEMON BROWNIES WITH GLAZE
Spring is here and nothing says Spring in my book like lemons. So when I saw this on FB from a site called "Kitchen Fun with my three sons" had to save it. Serving size is a guess at is depends on how big you cut the slices
Provided by Bonnie G 2
Categories Dessert
Time 40m
Yield 1 9X13 Pan, 10 serving(s)
Number Of Ingredients 10
Steps:
- Brownies:.
- Preheat oven to 350 degrees and line a 9x13 baking pan with parchment paper.
- Using a large bowl, whisk together the flour and baking powder.
- Using a standing mixer, beat together the butter, sugar, lemon juice and lemon zest until light and fluffy.
- Beat in eggs, one at a time until combined.
- Gradually beat in the dry ingredients until combined.
- Pour batter into the baking pan and bake in the oven for 25-28 minutes or until a toothpick comes out with moist crumbs. Make sure to not over bake.
- Allow to completely cool on the counter.
- Glaze:.
- Using a large mixing bowl, whisk together the powdered sugar, lemon juice and lemon zest until combined.
- Pour the glaze over the lemon bars and spread evenly.
- Allow to harden overnight before enjoying!
Nutrition Facts : Calories 449.3, Fat 20.5, SaturatedFat 12.3, Cholesterol 123.2, Sodium 68.5, Carbohydrate 63.6, Fiber 0.9, Sugar 48, Protein 4.7
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