Best Zesty Chicken Pasta Salad Recipe 55 Recipes

ZESTY CHICKEN PASTA SALAD RECIPE BY TASTY

Steps:

• In a bowl, combine pasta, chicken, cucumber, celery, black olives, sliced tomatoes, carrots, and Italian dressing.
• Mix well and pour pasta salad into a reusable container. Pack with fruits and veggies for sides.
• Enjoy!

ZESTY COLD CHICKEN PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
• Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.

ZESTY CHICKEN SALAD PASTA

Steps:

• 1. Boil 8 cups water on a saucepan. Add pasta and vegetable pouch. Cook 9-11 minutes until pasta is el dante, stiring occasionally; drain. Rinse with cold water and drain again.
• 2. Meanwhile pasta is cooking Mix dressing and contents of spice packet and parmesan cheese packet with mayonnaise, galic,bacon salt and ranch seasoning.
• 3. Add pasta and vegatables, chicken, tomato, and cheese. Sprinkle with a little more parmesan cheese. Serve immediatly, or cover and refrigerate until ready to serve.

ZESTY CHICKEN SALAD

Steps:

• In large bowl combine chicken, red pepper and onion. In small bowl mix mayonnaise and lime juice. Add jalapeno. Season with salt, pepper, and a dash of tabasco sauce. Drizzle over chicken mixture and toss to coat. Snip cilantro over chicken and mound chicken mixture on lettuce. Garnish with tomato and black olives. Serve.

ZESTY CHICKEN SALAD

Steps:

• In a small bowl, combine oil, lime juice, soy sauce, and ginger; season with salt and pepper. Transfer to a small airtight container; set aside.
• Combine chicken, bell pepper, snow peas, and carrot in a separate airtight container.
• Refrigerate chicken salad and dressing separately until ready to serve, up to overnight. Just before serving, toss salad with dressing.

ZESTY PASTA SALAD

Steps:

• Heat 4 quarts water (salted if desired) to boiling in 6-quart Dutch oven. Cook pasta in boiling water 11 minutes. Add asparagus to boiling water; cook about 3 minutes or until asparagus is crisp-tender. Drain pasta and asparagus. Rinse with cold water; drain.
• Mix dressing, basil and red pepper in large bowl. Add pasta, asparagus and remaining ingredients; toss.

ZESTY ORANGE CHICKEN PASTA SALAD

Steps:

• Mix dressing, juice and seasonings in large bowl.
• Add remaining ingredients; mix lightly. Refrigerate several hours or until chilled.

ZESTY POTLUCK PASTA SALAD

Steps:

• Empty contents of pasta pouch (from salad mix) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally and adding broccoli during last 2 minutes of cooking.
• Meanwhile, in large bowl, stir contents of seasoning mix packet (from salad mix), the dressing and cold water until blended; set aside.
• Drain pasta with broccoli; rinse with cold water. Shake to drain well. Stir pasta with broccoli, chicken and tomatoes into dressing mixture. Serve immediately, or refrigerate until serving.

ZESTY CHICKEN AND PASTA

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat 1/4 cup dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Add vegetables and parsley; cook 5 min. or until vegetables are tender, stirring occasionally.
• Drain pasta; toss with chicken mixture and remaining dressing. Top with cheese.

ZESTY CHICKEN PASTA SALAD RECIPE - (5/5)

Steps:

• Cook pasta according to directions on package While waiting on water to boil, in a large Tupperware container: Add entire bottle Kraft Zesty Italian Dressing, seasoning from pasta kit along with around 2.5oz of the extra grated Parmesan that you purchased. Whisk together until fully incorporated. Add chicken and whisk together until chicken is completely broken up. Add diced Roma tomatoes, onion, olives, water chestnuts, Cucumber, Garbanzo beans. Drain pasta, incorporate in Tupperware container with other ingredients. Garnish with remaining Parmesan Cheese. Eat right away or chill.