Best Zesty Alfredo Pasta Heaven Recipes

SPICY ALFREDO

Steps:

• Bring a large pot of water to boil and cook pasta according to box directions for al dente.
• Meanwhile, place a large pot over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly.
• Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.
• Stir in Parmesan cheese and cayenne until smooth and thick. Stir in drained cooked pasta.

ZESTY ALFREDO PASTA HEAVEN

Steps:

• Preheat oven to 350 degrees F. Lightly coat a 13x9 baking dish with nonstick spray.
• Prepare pasta to al dente per package directions; drain. Meanwhile,in a skillet, brown chicken in a olive oil; dice and set aside.
• In a skillet, saute mushrooms in olive oil.
• In bowl, combine alfredo sauce, chipotle gouda, parmesan, canned tomatoes, yogurt, milk, water and dried parsley; blend well.
• Combine all ingredients and pour into prepared dish. Sprinkle with bread crumbs. Bake in preheated oven for about 30 minutes until bubbly. Serve.
• Cal per serving: 349 Total fat: 12.6g Sat fat: 6.7g Cholesterol: 96g Sodium: 861g Total carbs: 32.9 Dietary fiber: 1.7g Sugars: 4.3g Protein: 24.8g

SPICY SHRIMP FETTUCCINE ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes., Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.