Best Zees Spanish Style Burger With Cheeses Recipes

SPANISH-STYLE CHORIZO AND ROMESCO BURGERS WITH MANCHEGO CHEESE

Steps:

• Place all ingredients in a food processor and process until smooth. It should have the consistency of a thick pesto. If too chunky, add more water.
• Preheat grill to medium-high heat.
• Place the chorizo in a food processor and process until finely chopped and crumbly.
• Transfer to a large bowl with the ground beef and loosely mix together with your hands.
• Form the mixture into 4 (1-inch) thick patties and sprinkle each side with salt and pepper.
• With your thumb, make a small indentation in the center of each burger, this will allow for even cooking.
• Grill the burgers to desired doneness, approximately 5 minutes and then flip over for another 4 minutes for medium.
• Divide the shredded Manchego cheese among the patties and cook for 1 minute longer until the cheese melts.
• To assemble, place the Manchego-covered chorizo patties atop the bottom rolls with a generous dollop of the Romesco on top.

ZEE'S SPANISH STYLE BURGER WITH CHEESES

Steps:

• Take the ground Chuck and place in large bowl. Add onion, cloves of garlic, Chili's, and Salsa. Mix together thoroughly but not a lot of kneading or you can make your burgers tough.
• Fix your grill according to directions. Place 1/3 pound on grill. Cook approximately 6 minutes on each side. Then place on buns and add Queso Fresco and Provolone and place in warm oven until the cheese melts. Then add your onions and tomatoes. Ummmm Tasty

BACON MANCHEGO CHEESE BURGER

Steps:

• If the butcher didn't grind the beef for you, work the cold meat in your food processor until finely ground and then immediately place it in a stand mixer fitted with the paddle and process on medium speed for 1 minute.
• Shape the meat into 2 equal-size patties, each one about 6 ounces and, ideally, slightly broader than the buns. Salt and pepper both sides of the patties.
• In a medium cast iron skillet, cook the bacon over medium heat until slightly crisp. Remove the bacon. Pour off all but 1 to 2 tablespoons bacon fat from the pan and crank the heat to medium-high.
• Cook the patties until they take on a nice char, 1 to 2 minutes, depending on the thickness.
• Flip the patties and place first the bacon and then the cheese on the top of each burger. Cover the skillet and cook until the desired doneness, about 1 minute for medium-rare. If you prefer a less rare burger, simply cook another minute or two on each side.
• Meanwhile, butter the buns and place them, cut side down, in another skillet over medium-high heat until nicely toasted, 2 to 3 minutes.
• Slather 1 tablespoon Romesco on the bottom half of each bun. Place the burger patties on top and garnish with greens and 6 to 8 slices of pickled zucchini, if using. Place the top half of the bun on each stack of bacon cheeseburger spectacularness and demolish.

BLUE CHEESE BURGERS

Steps:

• Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
• Prepare a charcoal or a stove-top grill.
• Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

CHEESE STUFFED BURGERS

Steps:

• Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
• Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

JALAPENO-BLUE CHEESE BURGERS

Steps:

• Preheat a grill for high heat.
• In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.
• Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.

CHEESE-STUFFED BURGERS FOR TWO

Steps:

• In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.