Best Yummy Yeast Rolls Recipes
YUMMY YEAST ROLLS
I've won prizes in several baking contests with this recipe. Since my granddaughters enjoy the rolls, I usually have a pan or two in the freezer for them to take home with them after a visit.
Provided by Taste of Home
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. In a saucepan, heat soda and butter to 110°-115°. Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into four portions. Divide each portion into nine pieces. Shape each into a ball. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 188 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 153mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
YUMMY YEAST ROLLS
I found this recipe on Taste of Home -- I was looking for something special for a potluck. The addition of lemon-lime soda caught my eye. These soft, slightly sweet dinner rolls turned out absolutely delicious -- no leftovers! (Preparation time does not include rising.)
Provided by Soeur Souris
Categories Yeast Breads
Time 50m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in warm milk.
- In a saucepan, heat soda and butter to 110°-115°.
- Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into four portions.
- Divide each portion into nine pieces.
- Shape each piece into a ball.
- Place on greased (or parchment paper-covered)baking sheets.
- Cover and let rise until doubled, about 45 minutes.
- Bake at 350° for 18-20 minutes or until golden brown.
- Remove to wire racks to cool.
Nutrition Facts : Calories 130.4, Fat 3.6, SaturatedFat 2, Cholesterol 28.2, Sodium 99.3, Carbohydrate 20.9, Fiber 1, Sugar 4.7, Protein 3.7
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