Best Yummy Vegan Peanut Butter Cookies Recipes

VEGAN PEANUT BUTTER COOKIES {GLUTEN FREE AND DAIRY FREE}

Steps:

• Start by adding your peanut butter to a medium bowl. Then, mix in the baking soda, sugar, flour, applesauce, vanilla, and salt.
• Give it a good stir, until everything is well combined into a dough.
• Place the dough in the fridge for about one hour to cool.
• Once the dough is chilled, spray your baking sheet with nonstick cooking spray.
• Roll the dough into small balls, and place them in rows on the cookie sheet. Now get a fork and add in some crisscrosses to flatten the cookies a little.
• Put into oven at 350 degrees (F) for 10 minutes.
• Once they are done, take out and let cool completely. They are fragile when first baked. So let them cool and harden up before removing from the cookie sheet.
• Once cooled, enjoy! Or you can even crumble them on top of a favorite dessert. Enjoy.

YUMMY PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
• In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!

VEGAN PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.

YUMMY VEGAN PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°F
• Lightly grease a cookie sheet.
• Combine flour, salt and baking powder in a large mixing bowl. Set aside.
• In a small microwaveable bowl, heat peanut butter in microwave for about 45 seconds or until soft.
• Stir in brown sugar and soy milk, adding enough soy milk to have a pretty milky consistency.
• Pour the peanut butter mixture immediately into the mixing bowl containing the dry ingredients.
• Mix until slightly moist. Add rolled oats. Continue mixing until well combined, you may have to add more soy milk as this batter will be thick. Drop by spoonfuls onto cookie sheet. Bake about 10 minutes.