Best Yummy Turkey Burgers Recipes

ACTUALLY DELICIOUS TURKEY BURGERS

Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

YUMMY TURKEY BURGERS

Yummy Turkey Burgers image

This is a delicious turkey burger that my husband absolutely loved. He had no idea they were made of ground turkey!

Provided by mnmwilk

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground turkey
1/2 cup red onion, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon garlic, minced
1 teaspoon steak seasoning
1 teaspoon seasoning salt
1/2 teaspoon fresh basil, chopped
1/2 teaspoon fresh rosemary, chopped
2 portabella mushroom caps, sliced
1 tablespoon olive oil
1 teaspoon raspberry chipotle sauce (found in gourmet food stores)
4 hamburger buns
4 monterey jack pepper cheese, sliced (optional)

Steps:

Heat oil in large non-stick skillet.
Mix first 8 ingredients by hand and form four hamburger patties.
Put patties in skillet and cook until carmelized, about 8-9 minutes per side.
Remove patties from skillet and top with cheese. Cover patties with foil to allow cheese to melt. Saute mushrooms in pan for about 3 minutes.
Put patties on bun, top with mushrooms and raspberry chipotle sauce and serve.

Nutrition Facts : Calories 344.2, Fat 14.7, SaturatedFat 3.5, Cholesterol 89.6, Sodium 357.8, Carbohydrate 27, Fiber 1.9, Sugar 4.8, Protein 25.3

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