YUMMY TOLL HOUSE BARS
I can't say why exactly, but I prefer these bars to cookies. If you haven't tried them, now is the time. And have a tall glass of cold milk handy.
Provided by Ellen Bales
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugars, and vanilla. Beat until creamy. Add egg; beat well.
- 2. Gradually add flour mixture. Stir in chocolate chips and nuts.
- 3. Spread into a lightly greased 9x13x2" pan. Bake in a 375-degree oven for 20-25 minutes, or until golden brown.
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Steps:
- Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
- Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.
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