CINNAMON-RAISIN BITES
These scone-like snacks are good right out of the oven, but they're great at room temperature when you're on the way to work or school. Hannah Barringer - Loudon, Tennessee
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. , In a small bowl, combine the milk, oil and honey; add to the dry ingredients and stir just until moistened. Stir in raisins., Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 425° for 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 82 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
CINNAMON RAISIN BITES
This is out of Taste of Home's Healthy Cooking Magazine. Submitted by Hanna Barringer of Loudon, Tennesse. "These scone-like snacks are equally good out of the oven or at room temperature!"
Provided by Shelby Jo
Categories Breakfast
Time 20m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, combine the four, baking powder, salt, cinnamon, and nutmeg. In a small bowl, combine the milk, oil, and honey; add to the dry ingredients and stir just until moistened. Stir in raisins.
- Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 425 degrees for 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 945.1, Fat 28.8, SaturatedFat 2.4, Cholesterol 2.5, Sodium 1184.4, Carbohydrate 157.8, Fiber 4.8, Sugar 55.8, Protein 18
CHEERIOS®-RAISIN BITES
These ooey-gooey dessert bites are made with Cheerios, raisins, nuts, cinnamon and vanilla. Ready in only 30 minutes, they're fun birthday party treats.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In medium bowl, soak raisins in water 10 minutes or until plump. Drain; pat dry.
- In bowl of food processor, add raisins and all remaining ingredients except cereal. Cover; process, stopping to scrape side of bowl if necessary, until mixture forms a thick, sticky paste. (You can add a little water if mixture is not sticky enough.)
- Roll mixture into 12 balls with moistened hands. In shallow dish, place cereal. Roll balls in cereal to coat. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 11 g, TransFat 0 g
OATMEAL RAISIN ENERGY BITES RECIPE
Yield 6
Number Of Ingredients 6
Steps:
- Mix all the ingredients together, and roll into small one inch balls.
- Place on wax paper and refrigerate until ready to serve.
YUMMY RAISIN BITES
A recipe from the Comfort Food Diet cookbook of Taste of Home. They're great out of the oven. And even after that. They're soft. Not crisp at all. They could be great soak in coffee. This is a light recipe. They're better out of the oven or the same day. The next days, they're a bit dry. But they can be great soaked in coffee.
Provided by Boomette
Categories Breakfast
Time 15m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
- In a small bowl, combine the milk, oil and honey; add to the dry ingredients and stir just until moistened. Stir in raisins.
- Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 425 F for 8-10 minutes or until lightly browned. Remove to wire racks.
- Note : They're better out of the oven or the same day. The next days, they're a bit dry. But they can be great soaked in coffee.
Nutrition Facts : Calories 981.3, Fat 28.9, SaturatedFat 2.4, Cholesterol 2.5, Sodium 1185.7, Carbohydrate 167.4, Fiber 5.2, Sugar 62.9, Protein 18.3
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