Best Yummy Quiche Recipes

YUMMY SHAKE AND BAKE BREAKFAST QUICHE

Steps:

• 1. PREP/PREPARE
• 2. Gather all your ingredients.
• 3. Chef's Note: The jar should be big enough to hold all the ingredients, and leave enough room to allow for shaking. I'm using a glass pickle jar that I ran through the dishwasher.
• 4. Add the eggs, half & half, salt, sugar, and cayenne pepper to the jar.
• 5. Whisk the ingredients together, and then reserve.
• 6. Set a rack to the middle position, and preheat the oven to 350f (175c).
• 7. Place the bacon on an elevated rack inside a rimmed baking sheet.
• 8. Place in the oven, and bake until beginning to crisp, about 10 to 15 minutes.
• 9. Chef's Note: You could also pan fry the bacon, but that's up to you.
• 10. Allow the bacon to completely drain on paper towels.
• 11. Cut or crumble the bacon into small pieces.
• 12. Take about a tablespoon of the bacon grease and put it into a small sauté pan.
• 13. Add the onions, and sauté until softened, but not browned.
• 14. Chef's Note: Remove from the heat and allow to cool.
• 15. Add the cheeses, onion, and bacon to the jar, give it a shake and then place into the refrigerator, overnight.
• 16. In the morning, place a rack in the middle position, and preheat the oven to 370f (185c).
• 17. Remove the quiche mixture from the refrigerator, and give it several good shakes.
• 18. Pour into a well-oiled baking dish.
• 19. Place into the oven and bake until the eggs are set, about 35 to 40 minutes.
• 20. Remove from the oven, and cut into six pie-shaped wedges.
• 21. PLATE/PRESENT
• 22. Serve while still nice and hot with some fruit, or perhaps a nice buttermilk biscuit. Enjoy.
• 23. Keep the faith, and keep cooking.

CATALINA'S YUMMY BROCCOLI, ARTICHOKE & CHEDDAR QUICHE

Steps:

• Preheat oven to 350 degrees.
• Grease or spray a deep dish pie plate or small casserole dish.
• Fry onion in oil till soft, then add broccoli. Stir fry till cooked. Set aside.
• Meanwhile, with an electric beater, beat together the egg whites and whole eggs in a large bowl till frothy.
• Add the yogurt and spices. Beat some more till well mixed.
• Add the vegetables and the cheese to the eggs. Stir everything together and pour into the pie plate or dish. (You can also pour it into a prepared pie crust if you want).
• Bake for 50-60 minutes. You'll know it's cooked because it will puff up.
• Once cooked, let it sit for 20 minutes at room temperature before serving. (it tastes better if it sits even longer, ie. 1-2 hours. You can also make it in the morning, let it sit, then reheat for the evening. It doesn't need to be served super hot, just warm).
• You can play around A LOT with this recipe. For example:
• Use cream cheese instead of yogurt, or a bit of both.
• Change the vegetables & cheese to:
• -spinach, red onions, & feta,
• -potatoes, red peppers, onions, & parmesan (use ½ cup only) & rosemary (goes sooo great with the potatoes)
• -roasted red peppers, onions, brie (freeze the brie first, then you can shred it without it falling apart)
• -mushrooms, asparagus, onions, swiss cheese.
• -red & white onions, green onions, any cheese you have.

YUMMY AUTUMN VEGGIE QUICHE

Steps:

• In a big bowl combine flour, butter cut into chunks, water, salt and egg. Knead into a smooth dough. Wrap in cling film and freeze for 10 minutes.
• Meanwhile heat oil in a pan and sautee veggies for 7 minutes or until done.
• For the sauce combine cream, 3 eggs, paprika, pepper and cheese. Set aside.
• Now line the base of a spring form pan (26 cm in diameter) with parchment paper. Roll out 2/3 of the dough into a circle of 26 cm diameter and place in the pan. Make sure to remove the sides of the pan when pre-baking the dough for the base. Prick with a fork and bake at 200°C/400°F for 12 minutes.
• Take out and allow to cool for a minute. Grease the sides of the pan and place them around the bottom again.
• Form rest of the dough into a long rope and use this as the sides of your quiche. It works best if you place them on the bottom and use your fingers to connect them with the base and a spoon to form a high side.
• Fill in the veggies and pour the sauce over them.
• Bake another 25-30 minutes on the lower rack of your oven.

YUMMY HAMBURGER QUICHE

Steps:

• Preheat oven to 350 degrees.
• Grease large pie plate and press hashbrowns into pan to form a crust. Drizzle butter on the hashbrowns and bake until the hashbrowns start to brown.
• Brown ground beef with onions. Drain.
• Mix in the remaining ingredients and pour into hashbrown crust.
• Bake at 350 degrees for 30 minutes.
• Let sit for 5 minutes before serving.

YUMMY QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
• Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.