Best Yummy Nutty Coleslaw Salad Recipes
YUMMY NUTTY COLESLAW SALAD
this is a really good coleslaw. goes with any entree, or eat it alone with a piece of good bread. this is a keeper.
Provided by Ann McCue @salsaqueen
Categories Vegetables
Number Of Ingredients 8
Steps:
- mix the cabbage, green onion, the noodles only from the beef ramen noodle package. (break them up into small pieces), the almonds and the sunflower seeds.
- In a small bowl mix the oil, the cider vinegar, the sugar and the beef packet from the ramen noodle package. when mixed pour over the cabbage mixture. let sit in the fridge for at least 2 to 4 hours to blend the flavors. stir once and awhile when in fridge.
NUTTY COLESLAW SALAD
Whether you have a potluck or a dinner with the family, this crunchy delight is a no-brainer. It takes 5 minutes to throw this salad together and it serves well as a yummy side dish or even a meal with the simple addition of grilled chicken. If there are any leftovers, they won't be around for long!
Provided by Melissa Martel
Categories Salad
Time 5m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Step 1: Slice Green Onions & Measure Dry Ingredients
- Step 2: Combine Salad Dressing Ingredients
- Step 3: Toss Salad Mix With Dressing
Nutrition Facts : Nutrition Information Calories 386 Fat
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
NUTTY COLESLAW
This is the best variation I have ever had of the Ramen Noodle Coleslaw. The red pepper gives the salad a delicate sweetness, the roasted nuts, seeds and noodles adds crunch and the proportions are so well balanced that you will be asked time and again for this recipe.
Provided by Dustins Mom
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Roast nuts, seeds and crunched up noodles on a cookie sheet sprayed with Pam at 350 degrees for 15 minutes.
- Cool and store in airtight container until ready to add to slaw.
- Combine cole slaw, peppers and onions in a large bowl.
- Whisk together vinegar, oil sugar and noodle flavor packet until well blended.
- Pour over slaw.
- It tastes best when this is allowed to marinade overnight but it is not necessary.
- Just before serving, add nut mixture and stir well.
Nutrition Facts : Calories 446.3, Fat 34.2, SaturatedFat 3.7, Sodium 179.1, Carbohydrate 31.1, Fiber 5.1, Sugar 15.6, Protein 8.6
BROCCOLI AND RAMEN NOODLE SALAD
This is a nutty and delicious broccoli salad.
Provided by Effie and Jarmen
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g
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