Best Yummy Lamb Chops Recipes
CASSANDRA'S YUMMY LAMB CHOPS
This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice.
Provided by Cassandra
Categories Meat and Poultry Recipes Lamb Chops
Time P1DT5h
Yield 2
Number Of Ingredients 8
Steps:
- Place lamb chops in a shallow dish, and smear both sides with roasted garlic. Season with thyme, salt, and pepper. Cover with 1 1/2 cups olive oil, and refrigerate overnight.
- Remove chops and marinade from dish, and scrape off the oil, which will have partially solidified in the refrigerator. Place the chops back in the dish, and cover with red wine. Refrigerate for 4 hours.
- Heat 3 tablespoons olive oil in a large heavy skillet over medium-high heat. Saute chopped onion until tender. Place the lamb chops into the skillet, cover, and cook for 8 to 10 minutes on each side.
Nutrition Facts : Calories 699.2 calories, Carbohydrate 25.1 g, Cholesterol 59.6 mg, Fat 49.3 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 10.2 g, Sodium 58.5 mg, Sugar 3.1 g
GRILLED HONEY MUSTARD LAMB CHOPS (OR MUTTON)(EXTRA YUMMY)
Crispy grilled lamb or mutton chops drizzled in honey mustard marinade. My wife likes this so much she wants me to make for Christmas dinner this year.
Provided by The Tall Skinny Red
Categories Lamb/Sheep
Time 55m
Yield 2 chops each, 2 serving(s)
Number Of Ingredients 6
Steps:
- Put honey, soy, garlic & butter into a small dish & heat gently till it blends easily with a fork.
- Add mustard to taste. It needs to balance the sweetness & saltiness so you can add quite a bit before it gets hot. Mix well.
- Coat meat thoroughly with sauce & place under the griller or in an oven (uncovered) at about 200c. (Save a little sauce for when you turn the meat over.).
QUICK & EASY YUMMY LAMB CHOPS
My mother went on a tour to Outback Australia and the stationowner was short of food to cater for a busload of tourists. This is what was served & all agreed it was fabulous!
Provided by Fiona Candlish
Categories Lamb/Sheep
Time 16m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place lamb chops on tray.
- Put 1/2 tablespoon of chosen topping on each chop and spread to cover.
- Put in oven at 180 degrees celcius for 15 mins.
- Also works well with beef steak, chicken breasts and turkey chops.
Nutrition Facts : Calories 294.5, Fat 25.3, SaturatedFat 11.2, Cholesterol 70.3, Sodium 53.2, Protein 15.5
YUMMY LAMB CHOPS
I can't remember where I got this recipe but I'll never forget the wonderful flavor. I think the combination of the mint and mustard really enhances the taste of the lamb. I hope you enjoy this quick and easy recipe.
Provided by Sally Wilson
Categories Steaks and Chops
Time 25m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients except for the lamb chops.
- 2. Trim any excess fat from the chops.
- 3. Broil for 5 minutes per side.
- 4. Brush mustard mixture over chops. Broil chops 2 minutes on each side or until desired degree of doneness, basting occasionally with mustard mixture.
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