Best Yummy Frozen Margaritas Recipes

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EASY FROZEN MARGARITAS



Easy Frozen Margaritas image

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 6

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
ΒΌ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

Steps:

  • Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  • To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

YUMMY MARGARITAS



Yummy Margaritas image

Frozen lime margaritas made with beer.

Provided by GLP

Categories     Drinks Recipes     Cocktail Recipes     Margarita Recipes

Time 5m

Yield 2

Number Of Ingredients 5

1 (12 fluid ounce) can frozen limeade concentrate
6 fluid ounces beer
6 fluid ounces tequila
4 cups ice
1 lime, sliced

Steps:

  • In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth.
  • Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
  • Serve the margaritas in the salted glasses and garnish with slices of lime.

Nutrition Facts : Calories 774.8 calories, Carbohydrate 139.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 12.8 mg, Sugar 131 g

YUMMY FROZEN MARGARITAS



Yummy Frozen Margaritas image

Make and share this Yummy Frozen Margaritas recipe from Food.com.

Provided by Kermit in Huntsville

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

6 ounces frozen limeade concentrate
6 ounces tequila
2 ounces triple sec

Steps:

  • Fill blender with crushed ice.
  • Add three ingredients and blend till thick.

Nutrition Facts : Calories 110.6, Carbohydrate 27.9, Sugar 26.9

FROZEN MARGARITA



Frozen margarita image

Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

50ml tequila
25ml triple sec (we used Cointreau)
25ml lime juice
15ml sugar syrup (see 'Goes well with' below)
large handful of ice
wedge of lime , to garnish

Steps:

  • Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar

FROZEN MARGARITA



Frozen Margarita image

BE HAPPY!!! Serve with a twist of Lime! Margarita's are not a very sweet drink they have more of a tangy tartness!

Provided by Rita1652

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup tequila (your best)
1/2 cup triple sec (Cointreau or Grand Marnier)
6 ounces fresh lime juice
1 fresh lemon juice
2 cups ice cubes
Grand Marnier
salt

Steps:

  • Mix all the ingredients in a blender (except Grand Marnier and salt) till well blended.
  • Dip rim of Mararita glasses with Grand Mariner then into salt.
  • Pour in mix and drink away!

Nutrition Facts : Calories 11.6, Sodium 4.5, Carbohydrate 3.9, Fiber 0.2, Sugar 0.8, Protein 0.2

FROZEN MARGARITAS



Frozen Margaritas image

Purists may disdain frozen margaritas, but purists don't have the upper hand in San Antonio. This version keeps it simple, with fresh lime juice, tequila, sugar, and lots of ice blended into a frosty mass and served in a salt-rimmed glass.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 4

Number Of Ingredients 6

5 cups ice cubes
3/4 cup tequila, preferably silver
2/3 cup fresh lime juice (from 5 to 6 limes)
1/2 cup Simple Syrup for Frozen Margaritas
1/3 cup coarse salt
1 lime wedge, plus more for serving

Steps:

  • Puree ice, tequila, lime juice, and simple syrup in a blender until smooth. Pour salt onto a saucer, and moisten the rims of 4 glasses with lime wedge. Dip each glass into salt, and fill with margaritas. Serve with lime wedges.

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