Best Yummy French Onion Soup Recipes

YUMMY FRENCH ONION SOUP

Steps:

• 1. Saute onions and garlic in melted butter in a large saucepan, about 45 minutes. They should be browned and tender. (See note below).
• 2. Add wine and simmer until reduced to a glaze, about 3-4 minutes.
• 3. Stir in chicken broth, beef broth and mustard. Simmer 20 minutes. Season to taste with salt and pepper.
• 4. Can be prepared 1 day ahead to this stage and refrigerated. Return soup to simmer before continuing.
• 5. Preheat broiler.
• 6. Ladle soup into broilerproof bowls. Top each bowl with a slice of toasted bread and the cheeses.
• 7. Broil until cheeses melt and bubble.
• 8. NOTE: I find that my garlic can get a little crispy and bitter when added to the onions at the beginning. So I usually add the garlic during the last 10-15 minutes of caramelizing the onions which is enough time to add a nice flavor.

YUMMY FRENCH ONION SOUP

Steps:

• Thinly slice onions(rings).
• In 3 quart pot, melt butter.
• saute onions until translucent.
• add cans of broth and teriaki sauce.
• bring to boil,simmer for 45 minutes.
• Fill crock with hot soup, float a 1 inch slice of French bread, put 1 slice of each, swiss, provolone and munster cheese. (optional any cheese will do) put in a 400 degree oven until cheese is melted and soup is bubbly.