Best Yummy Corn Pudding With Variations Recipes
FRESH CORN PUDDING WITH VARIATIONS
Corn Pudding Recipe is made with fresh corn and butter and milk and eggs and green pepper and onions. Fresh corn pudding recipe.
Provided by Diana Rattray
Categories Side Dish
Time 1h10m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Preheat the oven to 325 F. In a large bowl beat eggs; whisk in milk and melted butter.
- Add corn, green bell pepper, onion, and seasonings.
- Pour into a greased 1 1/2-quart baking dish.
- Set the baking dish in a large shallow pan of hot water and bake for about 1 hour, or until the corn pudding is set. A knife should come out clean when inserted in center.
Nutrition Facts : Calories 146 kcal, Carbohydrate 14 g, Cholesterol 79 mg, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, Sodium 303 mg, Sugar 6 g, Fat 8 g, ServingSize 6 servings, UnsaturatedFat 0 g
DELICIOUS CORN PUDDING
Corn has been a staple for generations in my family. This comforting dish from my grandma was a part of our meals for years and shared at gatherings. I hope to one day pass this recipe onto my granddaughter.-P Marchesi, Rocky Point, Long Island, New York
Provided by Taste of Home
Categories Desserts Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat yolks until lemon-colored, 5-8 minutes. Add the butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well. Add corn. Stir in cream and milk. In a small bowl, beat egg whites on high speed until stiff; fold into yolk mixture. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean. Cover loosely with foil during the last 10 minutes of baking if top browns too quickly.
Nutrition Facts : Calories 179 calories, Fat 10g fat (5g saturated fat), Cholesterol 133mg cholesterol, Sodium 393mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
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