HEALTHY RICE CRISPY SQUARES
These delicious and healthy recipe for rice crispy treats is given a delicious chocolate twist with cocoa powder, natural sweetener (no sugar!) and they are gluten free and dairy free giving the classic treat a run for its money!
Provided by Christal Szcebel
Categories Desserts
Time 2h20m
Number Of Ingredients 6
Steps:
- In a pan over low heat melt the vegan butter, almond butter, and honey and stir until well combined.
- In a large bowl add the rice crisps cereal, coconut, and cocoa powder.
- Pour the melted almond butter mixture over the cereal mixture and stir until well combined.
- Press the mixture into a 8x8 pan lined with parchment paper (the smaller the pan the thicker the squares).
- Top with another piece of parchment paper and press the mixture firmly into the pan. Very firmly.
- Place the pan in the freezer for 1 hour and move to the fridge and leave overnight.
- In the morning cut into squares and enjoy!
- Store the remaining bars in the fridge.
THE BEST CHOCOLATE RICE KRISPIES TREATS
Level up your Rice Krispies treats with this chocolatey and delicious spinoff of the original recipe!
Provided by Rachel
Categories Desserts
Time 15m
Number Of Ingredients 5
Steps:
- Generously butter the bottom and sides of a 9x13 pan and set aside.
- In a large pot over medium-low heat melt the butter.
- Once the butter just begins to bubble, add the marshmallows to the pot. Continue to melt the marshmallows over medium-low heat, stirring often, until they are completely melted and combined with the butter.
- Add the vanilla and stir to evenly combine.
- Next, pour 1 1/2 cups of semi-sweet mini chocolate chips into the pot. Melt over medium-low heat while stirring constantly and scraping the bottom of the pot with your spoon. It's important to stir constantly as chocolate burns easily. Once the chocolate chips are completely melted and incorporated remove the pot from the heat.
- Pour the rice cereal into the pot and gently fold into the chocolate-marshmallow mixture until the cereal is coated.
- Transfer the marshmallow cereal mixture to the buttered pan. Gently press the mixture into the pan so that it's even, but take care not to over press your Rice Krispies as they will become too dense and hard. For the final touch, sprinkle with 1/2 C of mini chocolate chips. Allow the Chocolate Rice Krispies Treats to rest for 1 hour before serving. Store covered and at room temperature for up to 5 days.
HOT COCOA RICE KRISPIE TREATS
These irresistible and delicious hot cocoa rice krispie treats have all the flavors you love in hot chocolate, in a sweet and crunchy rice krispie treat!
Provided by Alicia @ The Baker Upstairs
Time 18m
Number Of Ingredients 6
Steps:
- Line a 9 x 9 baking dish with parchment, or spray with cooking spray, and set aside.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring frequently, until completely melted. Stir in the hot chocolate mix.
- Remove the marshmallow mixture from the heat and stir in the rice krispies cereal until mixed well.
- Spoon the mixture into the prepared pan and spread evenly. Sprinkle with the mini chocolate chips and marshmallow bits, and press them lightly into the top. Let cool before slicing.
YUMMY COCOA RICE CRISPY TREATS
This is nothing original here..just plain old cocoa rice krispie treats with chocolate drizled on top. I do put more marshmallow than the average person just because i like them extra chewy. I recently made these for a bake sale and thought i would share.
Provided by Debbie W
Categories Other Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Melt in a large sauce pan the butter..add marshmallows..stirring constantly until they are completely melted. Then add the cocoa krispies..coat well
- 2. Pour mixture in a oiled 9x13 pan..allow to cool..cut in large sqaures. place on wax paper or foil..drizzle with melted almond bark
RICE KRISPIES, FRUITY PEBBLES, OR COCOA PEBBLES TREATS RECIPE - (4.1/5)
Provided by WhystleStop
Number Of Ingredients 4
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal. Stir until well coated. Using a buttered spatula or wax paper and evenly press mixture into a 13x9x2-inch pan coated with cooking spray. Cool until hardened. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note: For best results, use fresh marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than 2 days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
COCOA RICE KRISPIES TREATS
Make and share this Cocoa Rice Krispies Treats recipe from Food.com.
Provided by LonghornMama
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with salt in a large saucepan over low heat. Add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well.
- Remove from heat and stir in Cocoa Krispies until evenly coated.
- Pour into a greased 13x9 baking dish. Press down until flat in the dish. A silicone spatula coated with cooking spray works nicely. Cool.
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