Best Yummy Chocolate Crumb Cake Recipes

CHOCOLATE CRUMB CAKE

Chocolate Crumb Cake image

Chocolate Crumb Cake recipe - chocolate cake mix topped with an easy homemade crumb topping. This cake is OUTRAGEOUSLY good! Chocolate cake mix, egg, oil, water, sugar, brown sugar, cinnamon, butter, and cake flour. Super easy to make and tastes great. I could not stop eating it! Great for overnight guests, potluck dinners, and holiday mornings.

Provided by Plain Chicken

Time 40m

Number Of Ingredients 9

Ingredients

1 box chocolate cake mix, (plus ingredients to make cake)
1 tsp vanilla
⅔ cup granulated sugar
⅔ cup packed brown sugar
½ tsp salt
1½ tsp cinnamon
1½ cups unsalted butter, (melted and cooled slightly (three sticks))
¼ cup unsweetened cocoa powder
3¼ cups all-purpose flour

Steps:

Preheat oven to 350ºF.
Prepare cake mix according to package directions and add vanilla. Pour into lightly greased and floured 9x13-inch pan.
In the bowl of an electric mixer, combine granulated sugar, brown sugar, salt, cinnamon, melted butter, cocoa powder, and all-purpose flour. Mix until combined and crumbly.
Sprinkle crumb mixture over cake, covering completely. Start at the edges and work your way towards the center for best results.
Bake for 30 to 35 minutes.

YUMMY CHOCOLATE CRUMB CAKE

Yummy Chocolate Crumb Cake image

Make and share this Yummy Chocolate Crumb Cake recipe from Food.com.

Provided by Dancer

Categories Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, softened
1 egg
3/4 cup milk
1/2 cup chocolate syrup (I used hershey's)

Steps:

Heat oven to 350 degrees.
Grease 9-inch baking pan.
Stir together flour and sugar in large bowl.
Remove 1/2 cup mixture; set aside for topping.
Stir baking soda, baking powder and salt into remaining flour mixture.
Add butter, egg, milk and syrup; beat mixer until well blended.
Pour batter into greased pan.
Sprinkle reserved flour mixture over top.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Serve warm or at room temperature.

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