Best Yummy Chocolate Chip Cookies Recipes

YUMMY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, white sugar, brown sugar and honey until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Using a wooden spoon, stir in the oats, cereal, jumbo chocolate chips and milk chocolate chips. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

YUMMY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, beat butter, eggs, and vanilla until well blended. Beat in the brown sugar and confectioners' sugar. Combine the flour, baking soda, salt and cinnamon, stir into the sugar mixture. Finally, stir in the oats and chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

YUMMY OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Cream together, using a stand mixer: butter, sugar and brown sugar.
• Add the eggs, one at a time, and the vanilla. Blend well.
• Blend 2 1/2 cups of the oatmeal in a food processor or blender.
• In a separate large bowl, mix together: flour, all of the oatmeal (2 1/2 cups processed and 2 1/2 cups whole), salt, baking powder and baking soda.
• Add the dry mixture, on low - a bit at a time, to the wet ingredients and blend together until fully incorporated.
• Add the chocolate chips and blend in on low. (Add nuts here, too, if you want.).
• Scoop balls onto cookie sheets, spaced a few inches apart. I like to make them about 1 inch balls.
• Bake for about 10 minutes, depending on your oven.
• Get the gallon of milk ready!

YUMMY CHOCOLATE DOUBLE-CHIP COOKIES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chocolate and butterscotch chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown (tops will feel soft). Cool for 3 minutes before removing to wire racks to cool completely. Store in an airtight container.

AMY'S YUMMY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift together the flour and baking soda, set aside.
• In a large bowl, cream together the butter, brown sugar, and white sugar.
• Beat in the instant pudding mix until blended.
• Stir in the eggs and vanilla.
• Blend in the flour mixture.
• Finally, stir in the chocolate chips and nuts.
• Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

YUMMY OATMEAL COCONUT CHOCOLATE CHIP COOKIES

Steps:

• cream oil and sugars with mixer.
• add eggs and vanilla.
• mix dry ingredients and add to sugar mixture.
• add chocolate chips and coconut by hand.
• use small cookie scoop drop onto ungreased cookie sheets.
• bake at 350 for 8-10 minutes.

SUPER YUMMY NUTLESS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream together - butter, brown sugar, and sugar.
• Add vanilla and egg, mix well.
• In separate bowl mix together flour, salt, and soda.
• Add flour mixture to butter mixture and blend thoroughly.
• Stir in chocolate chips.
• Drop by rounded tablespoon onto ungreased cookie sheet approximately 3" apart.
• Bake at 350 for 15-20 minutes (at high altitude).
• Cool 5 minutes before removing from cookie sheet.

SUPER YUMMY CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375 degrees. Combine sugars and butters and beat until fluffy. Combine the rest of dry ingredients in seperate bowl. Pour dry ingredients into sugar mixture. Add egg and vanilla. Bake on ungreased cookie sheets for 10 minutes.

YUMMY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees. Cream Crisco and sugars, add eggs and Kaluha. Sift flour, baking soda and salt. Add to cream mixture. Mix in nuts and chips. Drop by spoonfuls on to ungreased cookie sheet. Bake 8 to 10 minutes.

YUMMY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Beat shortening in mixer until fluffy.
• Add both sugars and beat for several minutes; until light and fluffy.
• Add vanilla, water, and egg. Beat until incorporated.
• In a seperate bowl, mix together the flour, salt, and baking soda.
• SLOWLY add the dry ingredients to the wet mixture and stir on low for several seconds.
• Add the chocolate chips.
• Using a scooper, place each ball of dough onto a cookiesheet.
• Bake for 8-10 minutes; or until you stick a toothpick in a cookie and it comes out clean.