Best Yummy Chicken Stuffed Shells Recipes

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CHICKEN STUFFED SHELLS



Chicken Stuffed Shells image

These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.

Provided by JOONEY

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (6 ounce) package dry bread stuffing mix
1 (12 ounce) package jumbo pasta shells
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
2 (14 ounce) cans chicken broth
1 pinch salt and pepper to taste
1 pinch garlic powder
1 whole cooked chicken, boned and shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
  • Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
  • In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
  • In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
  • Bake 30 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 575 calories, Carbohydrate 53.5 g, Cholesterol 101.1 mg, Fat 21.6 g, Fiber 2.3 g, Protein 38.5 g, SaturatedFat 5.8 g, Sodium 1435.8 mg, Sugar 4.1 g

CHEESY CHICKEN STUFFED SHELLS RECIPE



Cheesy Chicken Stuffed Shells recipe image

Chicken Stuffed Shells is a complete meal that is easy, creamy and prepared in record time! Perfect for busy weeknights, you can make this delicious and hearty meal for your family without spending hours over the stove.

Provided by Holly

Categories     dinner     Main Course     Pasta

Time 55m

Number Of Ingredients 11

1 pound jumbo pasta shells
2 cups chicken (cooked and shredded )
1 cup ricotta cheese ((or cottage cheese))
1/4 cup parmesan cheese
1 teaspoon garlic powder
2 tablespoons fresh parsley
salt and pepper (to taste)
10.5 ounces condensed cream of chicken soup
12 ounces evaporated milk
4 ounces herb & garlic cream cheese
1 1/2 cups mozzarella cheese (divided)

Steps:

  • Preheat oven to 350°F.
  • Boil and drain pasta shells until al dente. Rinse in cold water and set aside.
  • In a medium sized bowl combine the shredded chicken, ricotta cheese, 1/4 cup parmesan cheese, garlic powder, parsley, and salt & pepper to taste.
  • Pour cream of chicken soup into a medium saucepan and heat over medium heat. Stir in evaporated milk and whisk until mixed.
  • Add cream cheese to soup mixture stirring over medium heat until melted. Remove from heat and stir in 1 cup mozzarella cheese
  • Fill pasta shells with chicken mixture and place in a 9x13 pan. Top with sauce and remaining mozzarella cheese. Bake until hot & bubbly (about 25 minutes).

Nutrition Facts : Calories 691 kcal, Carbohydrate 69 g, Protein 38 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 114 mg, Sodium 909 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

YUMMY CHICKEN STUFFED SHELLS



Yummy Chicken Stuffed Shells image

This is my idea of comfort food! Not very figure-friendly but the taste is so worth it :) I usually avoid using "cream of" anything or instant stuffing, but I make an exception for this recipe. I use boneless chicken breasts, but it's a great way to use up any leftover chicken too. Steps 1-4 can be done ahead of time (and freezes well). This makes a large batch so it's good for feeding a crowd. I like serving this with a side of fresh peas and crusty bread to soak up the sauce.

Provided by BrownSugarChef

Categories     One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb cooked chicken, shredded
1 (6 ounce) envelope of stove top chicken prepared stuffing, cooked according to directions
2 (11 ounce) cans Campbell's Cream of Chicken Soup
1 (11 ounce) can chicken broth
1/2 cup mayonnaise
32 large pasta shells
salt
cooking oil

Steps:

  • Prior to cooking pasta shells, add salt and a few tablespoons of oil to the boiling pot of water. Cook pasta shells according to package directions and drain. Rinse with cold water, drain again and set aside to cool.
  • Prepare Stove Top stuffing per directions.
  • Preheat oven to 350 degrees. Combine cooked chicken, prepared stuffing, one can of soup, broth, and mayo in a large bowl.
  • Stuff each pasta shell with approximately 3 tablespoons of chicken/stuffing mixture. As you stuff, arrange shells in a large glass casserole dish, stuffing side up.
  • Spoon the second can of soup over the shells. Bake for 30 mins or until the tops of the shells are golden brown and stuffing mixture is heated through.

Nutrition Facts : Calories 273.7, Fat 15.8, SaturatedFat 3.4, Cholesterol 51.8, Sodium 1008, Carbohydrate 14.3, Fiber 0.6, Sugar 1.5, Protein 17.7

AMAZING CHICKEN STUFFED SHELLS



Amazing Chicken Stuffed Shells image

Easy, quick, and inexpensive. Great way to use leftover, cooked chicken. Serve with sauce spooned over top and a sprinkle of parsley (looks pretty). Cook time includes time to cook shells.

Provided by Manda

Categories     Chicken

Time 1h10m

Yield 20 shells

Number Of Ingredients 9

4 cups diced, cooked chicken
1 (6 ounce) box chicken flavor stuffing mix
1 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
1/2 can water
20 jumbo pasta shells
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Mrs. Dash seasoning mix

Steps:

  • Preheat oven to 350 degrees.
  • Prepare shells according to package directions and cool.
  • Prepare stuffing according to package.
  • In large bowl, combine prepared stuffing, chicken, mayonnaise, salt, pepper, and Mrs.
  • Dash.
  • Set aside.
  • Lightly coat 9x13-inch pan with cooking spray.
  • Stuff each shell with a large spoonful of chicken mixture and place in pan.
  • Mix soup with water in separate bowl.
  • Pour over filled shells.
  • Loosely cover with aluminum foil and bake 45 minutes.
  • Serve hot.

Nutrition Facts : Calories 46.2, Fat 1.2, SaturatedFat 0.3, Cholesterol 1.6, Sodium 266.6, Carbohydrate 7.3, Fiber 0.2, Sugar 0.9, Protein 1.4

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