Best Yummy Blueberry Cobbler Recipes

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YUMMY BLUEBERRY COBBLER



Yummy Blueberry Cobbler image

Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.

Provided by POODLEOWNER2

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 12

3 cups fresh blueberries
½ lemon
1 ⅛ cups white sugar
4 ½ tablespoons butter, softened
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¾ cup whole milk
1 ½ cups white sugar
¾ teaspoon salt
1 ½ tablespoons cornstarch
1 pinch ground cinnamon
¾ cup boiling water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish.
  • Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
  • In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
  • Bake for 45 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 449 calories, Carbohydrate 94.8 g, Cholesterol 19.5 mg, Fat 7.7 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 342 mg, Sugar 72.1 g

YUMMY BLUEBERRY COBBLER



YUMMY BLUEBERRY COBBLER image

Categories     Berry     Dessert

Yield 8 servings

Number Of Ingredients 12

3 cups fresh blueberries
1/2 lemon
1 cup sugar
4 1/2 tblsp butter, softened
1 1/2 cups flour
1 1/2 tsp baking powder
3/4 cup milk
1 1/2 cup sugar
3/4 tsp salt
1 1/2 tblsp cornstarch
Cinnamon
3/4 cup boiling water

Steps:

  • 1. Preheat oven 350. Lightly grease an 11 x 7 baking dish 2. Spread blueberries on bottom of baking dish. Squeeze the juice from lemon over them. In a medium bowl, stir together the butter & 1 cup sugar until smooth. Stir in flour, then baking powder with the milk until smooth. Batter will be thin. Spoon over berries, and coat evenly. 3. In a small bowl, stir together the 1 1/2 cups sugar, salt, and cornstarch. Sprinkle over the top of batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish. 4. Bake for 45 mins, or until golden brown.

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