Best Yum Yum Green Bean Casserole Plain Chicken Recipes
CHICKEN AND GREEN BEAN CASSEROLE
This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.
Provided by CHEROKEE37
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
- Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
- Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 14.2 g, Cholesterol 86.9 mg, Fat 44.3 g, Fiber 1.8 g, Protein 28.8 g, SaturatedFat 8.1 g, Sodium 1520 mg, Sugar 4.5 g
YUM YUM GREEN BEAN CASSEROLE
Yum Yum Green Bean Casserole - our favorite green bean casserole!!! SO easy to make and it tastes great! Simply mix everything together and cook. I had this ready to bake before the oven was preheated. Green beans, cream of mushroom soup, sour cream, onion powder, garlic salt, pepper, shredded cheddar cheese, stuffing mix, and chicken broth. This is our family's go-to green bean casserole recipe!
Provided by Plain Chicken
Categories Side Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
- Mix together green beans, cream of mushroom soup, sour cream, onion powder, garlic salt, pepper, and cheddar cheese. Spread into prepared pan.
- Sprinkle the uncooked stuffing mix on top of casserole. Pour chicken broth evenly over the stuffing mix.
- Bake for 30 to 40 minutes.
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