Best Yogurt With Honey Nuts Recipes

Yogurt Drizzled with Honey and Walnuts image

Provided by Martha Stewart

Number Of Ingredients 3

3 ounces walnut halves (about 3/4 cup)
1 cup good-quality honey, such as clover or wildflower
24 ounces plain low-fat yogurt

Steps:

Preheat oven to 350 degrees. Spread walnuts in a single layer on a rimmed baking sheet, and toast until fragrant and golden brown, 7 to 8 minutes. Transfer to a plate. Rub with a damp kitchen towel to remove as much loose skin as possible.
While still warm, place walnuts in a small bowl; pour honey on top, and stir to coat evenly. Let cool, about 2 minutes.
Divide yogurt among six dessert bowls, and spoon honey mixture over each. Serve immediately.

Nutrition Facts : Calories 321 g, Cholesterol 10 g, Fat 10 g, Fiber 1 g, Protein 9 g, Sodium 95 g

Yogurt With Honey & Nuts image

Provided by Abe ray

Categories Breakfast

Time 15m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 3

1/4 cup chopped walnuts or 1/4 cup almonds
1/4 cup clear honey
2 1/2 cups thick creamy yogurt

Steps:

measure out all the ingredients and put them into the mixing bowl.
stir the mixture will with a wooden spoon & leave it for 5 minutes
spoon the mixture into the serving bowls & serve immediately or leave in the fridge to keep cool.

Nutrition Facts : Calories 274.2, Fat 13, SaturatedFat 4.9, Cholesterol 26.5, Sodium 95.2, Carbohydrate 34.1, Fiber 0.7, Sugar 33, Protein 8.7