Best Yogurt Streusel Coffee Cake Recipes

YOGURT COFFEE CAKE WITH CINNAMON STREUSEL

Steps:

• Preheat oven to 350F (180C).
• Sift the dry ingredients (flour, salt, baking powder and baking soda) together and set aside.
• With an electric mixer, cream together the softened butter and granulated sugar for a good 5 minutes or until light and fluffy.
• Add eggs one at a time, mixing well between each addition, then vanilla and mix until incorporated. Add in yogurt all at once, and mix to combine. It's fine if the batter is a little lumpy, it'll smooth out when you add the flour.
• Add the dry ingredients on low speed and mix until just combined. Turn off the mixer, and use a rubber spatula to scrape the sides and bottom of the bowl and make sure all the flour is incorporated. Set aside while you make your streusel.
• Mix together the flour, brown sugar, and cinnamon. With your fingertips, work the cold cubed butter into this mix. Add your chopped walnuts and mix a little.
• In a well greased bundt pan (see post above for greasing tips), layer the bottom with 1/3 of the streusel mixture.
• Dollop half the batter on top of this, and smooth out a little with a spatula. Sprinkle with the remaining crumb mixture, then add the remainder of the batter. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
• Let it cool for 15-20 minutes, then flip bundt pan upside down over serving plate. Hit the back of the bundt cake pan gently with a wooden spoon for easier release. Once it's out of the pan, let it cool completely before glazing.

EASY STREUSEL COFFEE CAKE

Steps:

• Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
• In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
• Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
• Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.

YOGURT STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 350.
• Grease and flour a 10 inch bundt or tube cake pan.
• In a large mixing bowl, cream the butter and sugar.
• Add the eggs and mix well.
• Add the yogurt and vanilla; stir to combine.
• In a separate bowl, sift together the flour, baking soda, baking powder and salt. Add to the butter mixture and mix well.
• For the streusel:.
• Mix the brown sugar, flour, cinnamon and butter until all the ingredients are combined and damp.
• Stir in the pecans.
• Put half the cake batter in the bundt pan and spread with half the streusel mixture.
• Add the rest of the cake batter on top the sprinkle the remaining streusel on top.
• Bake for 40 minutes.
• Let cool in the pan 10 minutes before turning out onto a rack to cool further.