Best Yogurt Deviled Eggs Recipes

YOGURT DEVILED EGGS

Steps:

• Cut eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks; blend in the next eight ingredients. Refill whites, using about 1 tablespoon yolk mixture for each. Sprinkle paprika on top of eggs if desired.

GREEK YOGURT DEVILED EGGS

Steps:

• Cook bacon until crispy.
• Once cooled, crumble the bacon.
• Peel the hard-boiled eggs.
• Slice eggs in half.
• Remove the egg yolks and mash them with a fork.
• Add the Greek yogurt, sweet relish, mustard, onion powder, garlic powder, salt, black pepper, and cayenne pepper. Mix.
• Fill the egg white halves with the yolk filling.
• Cover and chill for two hours.
• When serving, sprinkle the deviled eggs with a little bit of shredded cheddar cheese and crumbled bacon.
• TIP: If you make the filling the night before, store it in an air-tight container. Then fill the egg whites just before serving.

YOGURT DEVILED EGGS

Steps:

• Cut eggs in half lengthwise.
• Remove yolks and set aside.
• Mash yolks with fork and blend in remaining ingredients.
• Refill whites using about 1 tablespoon yolk mixture for each egg half.
• You can also mix everything up by placing the yolks in a plastic storage bag.
• Add remaining ingredients except egg white halves to the bag.
• Close bag and knead the bag until everything is well blended and smooth.
• Push the contents toward the corner.
• Snip about 1/2 inch off the corner of the bag.
• Squeezing the bag gently, fill the reserved whites with yolk mixture.
• Chill to blend flavors.