SAFFRON YELLOW RICE MIX
My family loves Mahatma's Saffron Yellow rice, but I don't love the sodium content! This is close enough that my family doesn't know the difference, but I do... oh well, I shall perfect it in time.
Provided by TattooedMamaof2
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything and store in an airtight container.
- TO PREPARE:.
- In a saucepan; combine the rice mix, 2 cups of water and 1 t. oil. Bring to a boil over high heat, stirring frequently.
- Reduce heat to low and simmer, covered, for 20 minutes or until rice is done.
YELLOW RICE MIX
From my food preservation group. OAMC. You can make several packets of these at a time for future use.
Provided by dicentra
Categories Long Grain Rice
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the rice and all of the other ingredients in a resealable plastic container or a zip lock bag. Label and Seal and the container. Store on the pantry shelf.
- To make, Melt the margarine in a 3 quart saucepan. Add the package of mix. Sauté the rice and seasonings for a few minutes, until the rice is toasty, and begins to turn opaque.
- Add the water. Bring the mixture to a boil.
- Place a lid on the pot. Reduce the heat to the lowest possible flame.
- Simmer, covered for until done, or for about 45 minutes. Serve hot.
Nutrition Facts : Calories 464.5, Fat 14.9, SaturatedFat 2.7, Cholesterol 0.8, Sodium 1261.2, Carbohydrate 73.7, Fiber 3.5, Sugar 2.2, Protein 8.6
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