YELLOW MUSTARD POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 27m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Boil potatoes in salted water 10 to12 minutes, or until just tender. Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes.
- In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard.
- When you are ready to serve, combine cooled potatoes with other ingredients. Stir the potatoes to combine and season with salt and pepper.
YELLOW MUSTARD POTATO SALAD
Steps:
- 1. Boil water for potatoes. 2. Chop potatoes into bite size pieces and add to boiling water. Simmer until fork tender. 3. In bowl, combine onion, relish, pimientos, mayo and mustard. 4. Drain potatoes. Spread on cookie sheet and put in freezer for quick cool. 5. Add potatoes to bowl and mix with salt/pepper. 6. Sprinkle with parsley for garnish.
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