Best Yankee Doodle Casserole Recipes

Yankee Doodle Noodle Casserole image

Provided by Mercy

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces wide egg noodles
2 tablespoons unsalted butter
1 small onion, minced
1 1/2 tablespoons all-purpose flour
1.5 (12 ounce) cans evaporated skim milk
1/4 cup cream sherry
1 (14 1/2 ounce) can stewed tomatoes
1/8 teaspoon cayenne pepper
salt & freshly ground black pepper
2 1/2 cups shredded cooked turkey
1 (13 3/4 ounce) can artichoke hearts, drained and sliced thinly
2 cups shredded sharp cheddar cheese

Steps:

Preheat the oven to 375°F and butter a 2 1/2- to 3-quart casserole dish.
Cook the noodles in a large pot of boiling salted water just until al dente and drain in a colander.
Meanwhile, melt the butter over medium-high heat in a medium-size saucepan.
Add the onion and saute until softened, about 5 minutes.
Sprinkle with the flour and continue cooking, stirring constantly, for a minute more.
Gradually pour in the evaporated milk and sherry and stir until smooth.
Continue cooking, stirring occasionally, until the mixture thickens, 5 to 7 minutes more.
Stir in the can of stewed tomatoes and then season the sauce to taste with cayenne, salt and pepper.
Stir the sauce and noodles together in a large mixing bowl.
Gently fold the turkey, artichoke hearts and 1 cup of the cheese into the noodle mixture.
Turn into the prepared casserole dish.
Sprinkle the remaining cup of cheese over the top of the casserole.
Bake the casserole until bubbling and lightly browned on top, 35 to 45 minutes.

Yankee-Doodle Casserole image

Provided by Roda Laser

Categories Casseroles

Time 30m

Number Of Ingredients 9

2 Tbsp butter
2 Tbsp minced onion
2 Tbsp minced green pepper
2 c diced franks (about 5)
1/8 tsp curry powder
1/2 tsp salt
1 can(s) condensed cream-of-chucken soup, undiluted
2 c cooked noodles
3/4 c grated cheddar cheese

Steps:

1. Heat oven to 350. Saute onion and green pepper in butter until tender; add franks, curry, salt, soup, noodles, and 1/2 cup of the cheese.
2. Turn into 2-qt casserole dish. Top with rest of cheese. Bake 30 min.

Yankee Doodle Macaroni Casserole image

Provided by @MakeItYours

Number Of Ingredients 11

1 (8-ounce) package elbow macaroni
2 cups (8 ounces) shredded sharp Cheddar cheese
1 small onion, finely chopped
1 (2-ounce) jar chopped pimientos, drained
4 slices white bread, cut into small pieces
1 cup milk
1/4 cup (1/2 stick) butter, melted
1 tablespoon chopped fresh parsley
3 eggs, beaten
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray; set aside.
Cook macaroni according to package directions; drain, rinse, and drain again.
In a large bowl, combine remaining ingredients; mix well. Add macaroni and mix until well combined then spoon mixture into prepared baking dish.
Bake 30 to 35 minutes, or until center is set.