YANG CHOW FRIED RICE
This fried rice has no soy sauce...a delightful change..Be sure and use rice that has been cooked and thoroughly cooled.
Provided by grandma2969
Categories Asian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place a wok or large skillet over medium-high heat and when it is hot, add the oil.
- Add the ginger and garlic and cook until lightly carmelized, about 1 minute.
- Add the bell pepper, and red onion and cook for 2 minutes.
- At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly -- for a couple of minutes.
- Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan.
- Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes.
- Serve immediately.
YANG CHOW FRIED RICE
Member's Choice! No more take out after you try this recipe! It's easy to prepare and very tasty. If you don't care for shrimp-pork, chicken or beef will work well in this recipe too.
Provided by Connie "Kiyu" Guerrero
Categories Rice Sides
Time 15m
Number Of Ingredients 15
Steps:
- 1. Sprinkle a little water over rice and break up any lumps.
- 2. Heat oil and fry sliced onions and garlic until soft but not brown.
- 3. Add shrimps, ham and fry for 1 minute. Put aside and crack eggs in breaking the yolks. Stir when eggs is almost set.
- 4. Add rice and stir well on high heat for 5 minutes until well combined and blended.
- 5. Break up the chicken bouillon cube and sprinkle all over the rice, together with salt and pepper. Add the soy sauce. Stir well to marry all the spices, shrimp, ham and rice together. (I also use sesame oil for that distinct Chinese taste and aroma.)
- 6. Just before serving, add (thawed out)peas and carrots and scallions and simmer for a few more minuted, until the peas and carrots and scallions are heated together. Serve in a bowl and garnish with green onions on top. ENJOY!
YANG CHOW FRIED RICE
Make and share this Yang Chow Fried Rice recipe from Food.com.
Provided by elly9812
Categories Rice
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Swirl vegetable oil around bottom and sides of a heated wok.
- Add onions and eggs, quick-fry, then add peas and shrimp and blend together.
- Immediately add rice and press gently to sides and bottom to separate kernels.
- Add pork or ham, salt, and soy sauces.
- Mix together quickly and serve. Serves 4 people
Nutrition Facts : Calories 649.9, Fat 10.3, SaturatedFat 1.9, Cholesterol 133.4, Sodium 363.1, Carbohydrate 118.3, Fiber 2.7, Sugar 0.9, Protein 16.9
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