Best Yam Pineapple Casserole Recipes

Yam and Pineapple Casserole for Two image

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 2

Number Of Ingredients 6

2 medium sweet potatoes or yams, peeled and cut into 1/2-inch slices (about 2 cups)
1 can (8 ounces) crushed pineapple in juice, undrained
1 tablespoon packed brown sugar
2 tablespoons chopped pecans
1 tablespoon chopped crystallized ginger
1 teaspoon margarine

Steps:

Heat oven to 375°. Spray 1-quart casserole with nonstick cooking spray. Layer yams and crushed pineapple in casserole. Sprinkle brown sugar, pecans and crystallized ginger over top; dot with margarine. Cover and bake about 45 minutes or until yams are tender.

Nutrition Facts : Calories 290, Carbohydrate 59 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg

yam pineapple casserole image

Provided by hazel finley

Time 50m

Number Of Ingredients 9

1-16-oz can(s) sweet potatoes
1 egg beaten
1/2 c brown sugar
4 Tbsp butter, melted
1/4 tsp salt
1/2 tsp cinnamon
1 c pineapple, crushed
2/3 can(s) marshmallows, mini
1/4 c orange juice, fresh opptional

Steps:

1. beat all ingredients together,butter baking dish,dot 1/2 of the marshmallows,then add remaining mixture. bake at 350 degrees fir 30 minutes remove from oven, dot top with marshmallows and replace in oven about 10 minutes longer or till browned on top. enjoy

Yummy Yam and Pineapple Casserole image

Provided by sal

Time 55m

Yield 10

Number Of Ingredients 5

6 large yams
2 (8 ounce) cans crushed pineapple, with juice
½ pound golden currants
½ teaspoon ground cinnamon
1 ⅔ cups miniature marshmallows

Steps:

Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C).
Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.

Nutrition Facts : Calories 287.8 calories, Carbohydrate 71 g, Fat 0.3 g, Fiber 9.5 g, Protein 5.3 g, SaturatedFat 0.1 g, Sodium 39.8 mg, Sugar 12.9 g