Best Wyoming Whopper Cookies Recipes
WYOMING WHOPPER COOKIES
These big country cookies are made to travel-in fact, I came up with this recipe while trying to match a commercial cookie that was good, but too crumbly to carry. -Jamie Hirsch, Powell, Wyoming
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips (dough will be sticky)., Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slightly. Bake at 350° for 15 minutes. Remove cookies to a wire rack to cool.
Nutrition Facts : Calories 768 calories, Fat 39g fat (15g saturated fat), Cholesterol 80mg cholesterol, Sodium 499mg sodium, Carbohydrate 101g carbohydrate (65g sugars, Fiber 8g fiber), Protein 17g protein.
WYOMING WHOPPER COOKIES RECIPE
Provided by Bug7
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips. Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slight. Bake at 350 for 15 minutes. Remove cookies to a wire to cool.
WYOMING WHOPPER COOKIES RECIPE
These big country cookies are made to travel-in fact, I came up with this recipe while trying to match a commercial cookie that was good, but too crumbly to carry. -Jamie Hirsch, Powell, Wyoming
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips (dough will be sticky).
- Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slightly. Bake at 350° for 15 minutes. Remove cookies to a wire rack to cool.
- Yield: 2 dozen.
- Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
- Originally published as Wyoming Whopper Cookies in Country
- June/July 1987
- Nutritional Facts
- serving (2 each) equals 768 calories, 39 g fat (15 g saturated fat), 80 mg cholesterol, 499 mg sodium, 101 g carbohydrate, 8 g fiber, 17 g protein.
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WYOMING WHOPPER COOKIES
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In large saucepan, melt butter over low heat. Blend in sugars, eggs, and peanut butter. Mix until smooth. Add oats, baking soda, raisins, and chocolate chips. Dough will be sticky. Drop onto greased baking sheet, 1 inch apart, with large ice cream scoop. Flatten slightly. Bake at 350° about 15 minutes. Remove cookies to a wire rack to cool.
Nutrition Facts : Nutritional Facts Serves
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