Best Ww Red White And Blueberry Crisp Recipes

Red, White and Blueberry Crisp (Ww 2 Points) image

Provided by Redsie

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups blueberries
2 tablespoons sugar, divided
2 cups strawberries, hulled and quartered
1/2 cup uncooked old fashioned oats
2 tablespoons unpacked brown sugar
2 tablespoons light butter, melted
1/2 cup light whipped topping

Steps:

Preheat oven to 375°F.
In a small bowl, toss blueberries with 1 tablespoon of granulated sugar; set aside. In another small bowl, toss strawberries with remaining tablespoon of granulated sugar; set aside.
In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like we did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings.

Nutrition Facts : Calories 105.2, Fat 3.2, SaturatedFat 1.8, Cholesterol 3.9, Sodium 22, Carbohydrate 19, Fiber 2.1, Sugar 12.9, Protein 1.6

Blueberry-Oatmeal Crisp image

Provided by Food Network Kitchen

Categories dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 16

Unsalted butter, for the baking dish
Filling:
6 cups blueberries
1/2 cup granulated sugar
3 tablespoons all-purpose flour
2 tablespoons fresh lemon juice
Pinch kosher salt
Topping:
3/4 cup packed light brown sugar
3/4 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup almonds or hazelnuts, chopped
1/2 teaspoon grated lemon zest
1/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into 2-inch pieces

Steps:

Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.