WW ANGEL FOOD BARS
Got this recipe off a weight watchers board. I haven't tried it yet, but it seems simple enough and has gotten good reviews.
Provided by RecipeJunkie
Categories Dessert
Time 25m
Yield 18 pieces, 18 serving(s)
Number Of Ingredients 3
Steps:
- Mix together. Pour in a 9 x 13 inch sprayed cake pan. Bake at 350 for 20-30 minutes.
- Good with a little fat-free whipped topping.
WEIGHT WATCHERS BUTTERFINGER DESSERT RECIPE - (4.1/5)
Provided by cecelia26_
Number Of Ingredients 5
Steps:
- 1.Spray a 9 x 13 pan with cooking spray. 2.Tear angel food cake into bite size pieces. 3.Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy. 4.Fold in 2 containers of Cool Whip Free with pudding mixture. 5.Crush candy bars. 6.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. 7.Repeat layer. 8.Refrigerate for at least an hour before serving. 9.Enjoy!
WEIGHT WATCHERS ANGEL FOOD TRIFLE
Make and share this Weight Watchers Angel Food Trifle recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the ricotta cheese and yogurt in a blender or food processor until smooth.
- Arrange half the cake cubes in the bottom of a medium-size glass bowl.
- Top with 1 cup of the berries.
- Top with 1 1/2 cup of the cheese-yogurt mixture.
- Top with layers of the remaining cake cubes, 3/4 cup berries, and the remaining cheese-yogurt mixture.
- Decorate with the remaining 1/4 cup berries.
- Top each serving with 1 T whipped topping.
- This makes six servings at 5 points each per serving.
Nutrition Facts : Calories 196, Fat 4.4, SaturatedFat 2.7, Cholesterol 16.2, Sodium 310, Carbohydrate 31.8, Fiber 0.1, Sugar 15.7, Protein 7.8
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