Best Ww 3 Points Iced Chocolate Brownies Recipes

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WW 3 POINTS - ICED CHOCOLATE BROWNIES



Ww 3 Points - Iced Chocolate Brownies image

Make and share this Ww 3 Points - Iced Chocolate Brownies recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 25m

Yield 24 serving(s)

Number Of Ingredients 11

1 (14 ounce) can low fat sweetened condensed milk
1/3 cup unsweetened cocoa
3/4 cup semi-sweet chocolate chips
4 egg whites
1/3 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 tablespoons soft fat-free margarine
1 tablespoon skim milk
1/2 teaspoon vanilla extract
2 cups powdered sugar

Steps:

  • Preheat oven to 350*F.
  • Spray a 9x13 inch baking pan with cooking spray.
  • In a large saucepan over low heat, combine sweetened condensed milk, cocoa, and chips. Stir until chips are melted; remove from heat.
  • Stir in egg whites, flour, baking powder, and vanilla; mix well.
  • Turn into prepared pan.
  • Bake 20 minutes or until center is set. Cool.
  • Make icing: combine icing ingredients and mix until well blended.
  • Spread on cooled brownies.

Nutrition Facts : Calories 77.6, Fat 1.8, SaturatedFat 1.1, Sodium 32.7, Carbohydrate 15.4, Fiber 0.8, Sugar 12.8, Protein 1.3

WW 3 POINT ULTIMATE FUDGY BROWNIES



Ww 3 Point Ultimate Fudgy Brownies image

Make and share this Ww 3 Point Ultimate Fudgy Brownies recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 13

1/2 cup tbsps all-purpose flour
1 tablespoon all-purpose flour
1 cup sugar
1/4 cup cocoa powder
1/4 cup dark brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
3 ounces unsweetened chocolate, melted and cooled
2 tablespoons canola oil
3/4 cup plain fat-free yogurt
1 large egg
2 teaspoons vanilla extract
confectioners' sugar (optional)

Steps:

  • Preheat oven to 350°F Spray an 8-inch square baking pan with non-stick spray, add 1 tbsp flour, and turn to coat bottom and sides. Shake out excess flour.
  • Whisk 1/2 cup flour, sugar, cocoa powder, brown sugar, baking soda, and salt in a medium bowl.
  • Whisk the chocolate and oil in a large bowl. Add the yogurt, egg, and vanilla; whisk well. Add flour mixture and stir with a wooden spoon until just moistened, with no white grains visible; pour into pan.
  • Bake until a toothpick inserted comes out with moist crumbs attached, about 30 minutes. Cool in the pan before turning out and cutting. Dust with confectioners sugar if desired.

Nutrition Facts : Calories 135, Fat 5.1, SaturatedFat 2.1, Cholesterol 13.4, Sodium 128.2, Carbohydrate 22.5, Fiber 1.4, Sugar 16.9, Protein 2.5

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