Best Ww 1 Point Mexican Flavored Edamame Recipes

WW 1 POINT - MEXICAN-FLAVORED EDAMAME

Steps:

• Place a small saucepan filled with water over high heat.
• Add edamame to pan and bring to a boil; boil for 3 minutes and drain.
• Place edamame in a serving bowl and set aside.
• To make seasoning, mix together sea salt, chili powder, ground cumin and cayenne pepper in a cup; toss with edamame until well-coated.
• 1 Point yields about 1/3 cup per serving.

WW MEXICAN-FLAVORED EDAMAME

Steps:

• Place a small saucepan filled with water over high heat. Add edamame to pan and bring to a boil; boil for 3 minutes and drain. Place edamame in a serving bowl and set aside. (Or cook a 16 ounce bag of edamame in a medium saucepan and make the Indian and Japanese varieties as well.) To make seasoning, mix together sea salt, chili powder, ground cumin and cayenne pepper in a cup; toss with edamame until well-coated. Yields about 1/3 cup per serving.

SPICY EDAMAME

Steps:

• Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat.