Best Ww 1 Point Crackle Spice Drops Recipes

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WW 1-POINT CRACKLE SPICE DROPS



Ww 1-Point Crackle Spice Drops image

Make and share this Ww 1-Point Crackle Spice Drops recipe from Food.com.

Provided by Roni_C

Categories     Dessert

Time 26m

Yield 36 serving(s)

Number Of Ingredients 9

1/2 cup reduced-calorie margarine, soft
1/2 cup brown sugar, not packed
1 large egg
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon pumpkin pie spice
1/4 cup powdered sugar

Steps:

  • Preheat oven to 375 degrees.
  • In a mixing bowl, on medium speed (or by hand), beat margarine with brown sugar until creamy. Add egg and vanilla extract and beat until light and fluffy. Mix in flour, baking soda, pumpkin pie spice and salt.
  • Roll rounded teaspoonfuls of dough into powdered sugar. Place on baking sheet (spacing is'nt really important, but about an inch or two apart is good). Bake until golden, about 7 to 8 minutes. Makes 1 cookie per serving.

Nutrition Facts : Calories 54.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 5.9, Sodium 68.4, Carbohydrate 9.3, Fiber 0.2, Sugar 3.8, Protein 0.9

WW 1 POINT - QUICK BERRY TARTLETS



Ww 1 Point - Quick Berry Tartlets image

Make and share this Ww 1 Point - Quick Berry Tartlets recipe from Food.com.

Provided by mariposa13

Categories     Tarts

Time 40m

Yield 24 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1 tablespoon cornstarch
2 tablespoons sugar
1 pinch salt
4 tablespoons low-fat cream cheese (Neufchatel)
2 tablespoons unsalted butter, diced
1 teaspoon unsalted butter, diced
2 tablespoons nonfat milk
1 egg yolk, lightly beaten
2 (4 ounce) prepared fat-free vanilla pudding, snack cups
1 1/2 cups berries (any combination)
2 -3 teaspoons confectioners' sugar

Steps:

  • To prepare shells, preheat oven to 350°F Spray 24 nonstick mini-muffin cups with cooking spray.
  • Pulse the flour, cornstarch, sugar, and salt in a food processor. Add cream cheese, butter, and milk. Pulse until mixture forms into fine, damp crumbs. Press into a ball and knead gently a few times.
  • Divide the dough into 4 pieces; then divide each one into 6 tablespoon size pieces. Gently press each piece into the bottom and up the sides of the prepared muffin cups. Make a few holes in the bottom of each cup with a fork. Lightly brush the inside of each cup with the egg yolk. Bake until golden along the edges (about 20 min). Cool completely.
  • To assemble, spread 1 tsp pudding into each cooked shell. Top with berries. Just before serving, sift a light dusting of confectioners sugar over the tartlets.
  • 1 Point per serving (1 tartlet).

Nutrition Facts : Calories 43.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 11.7, Sodium 15.5, Carbohydrate 5.7, Fiber 0.1, Sugar 1.4, Protein 0.9

WEIGHT WATCHERS 1 POINT ICE CREAM SANDWICH



Weight Watchers 1 Point Ice Cream Sandwich image

Make and share this Weight Watchers 1 Point Ice Cream Sandwich recipe from Food.com.

Provided by jass1202

Categories     Frozen Desserts

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

1 whole honey graham crackers
1 tablespoon light whipped cream

Steps:

  • Break graham crackers in half.
  • Place on one half of the cracker a tbsp of whipped cream and top with another cracker.
  • Press lightly. place in freezer until ready to be eaten.
  • Make as many as you like as they are so good and are only 1 point.

COFFEE AND SPICE DROPS



Coffee and Spice Drops image

I got this recipe in Home Economics class in Jr. High. I shudder to think how long ago that was. Do not make these too large as the cookies will fall apart. This is good for a cookie press. Chill time is not included.

Provided by Countrywife

Categories     Drop Cookies

Time 45m

Yield 60 cookies

Number Of Ingredients 9

1 cup shortening
2 cups brown sugar (light or dark(your choice)
2 eggs
1/2 cup coffee
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

  • Mix thoroughly soft shortening, sugar and eggs. Stir in cold (room temp) coffee.
  • Sift together and stir in flour, soda, salt, nutmeg and cinnamon.
  • Chill several hours, overnight is best.
  • Next day, drop by small rounded spoonfuls 2 inches apart onto a lightly greased baking sheet.
  • Bake at 400°F until just set, about 6 minutes. Test with finger. No imprint should remain.
  • Do not over bake.

Nutrition Facts : Calories 87.2, Fat 3.7, SaturatedFat 0.9, Cholesterol 7, Sodium 65.1, Carbohydrate 12.8, Fiber 0.2, Sugar 7.1, Protein 1

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