Best Wrapped Up Mummy Dogs Recipes
HOT DOG MUMMIES
Made with store-bought crescent dough, these mummy dogs will be a hit at dinner or a Halloween party. The dough is very forgiving and easy to wrap, and the best part is it doesn't need to be perfect-these are ancient mummies after all.
Provided by Food Network Kitchen
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
- Open the crescent dough tube and unroll the dough onto a work surface. Pinch together the seams to create a rectangle. Cut the dough lengthwise into 8 long strips.
- Take 1 hot dog and 1 strip of the dough and wind the dough around the hot dog while pulling gently to stretch the dough. Crisscross the dough every so often so it looks like mummy wrappings. Near the end of the hot dog, leave a narrow strip of hot dog exposed so you can add eyes after baking. Place the wrapped dog on the prepared baking sheet and repeat with remaining dough and hot dogs. Bake until golden brown, about 15 minutes.
- While hot dogs bake, use the narrow end of a wide piping tip to punch out 16 small rounds of cheese for the mummies' eyes.
- Remove the hot dogs from oven. Using a toothpick, smear some ketchup on one side of each cheese round and "glue" it to the open area of the hot dog to create 2 eyes. Using the same toothpick, put a dab of ketchup or mustard in the center of each eye to create a pupil.
HOT DOG MUMMIES WITH HONEY MUSTARD DIP
These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers (about 1 cup dip).
Number Of Ingredients 11
Steps:
- Separate crescent roll dough into 2 rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap 1 strip around each hot dog., Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° until golden brown, 10-15 minutes. Using mustard, add eyes. In a small bowl, combine the dip ingredients; serve with mummies.
Nutrition Facts : Calories 128 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 287mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
WRAPPED-UP MUMMY DOGS
Discover a simple and spooky dish to add to the Halloween party table with this recipe. Enjoy Wrapped-Up Mummy Dogs with just 10 minutes of prep time.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Unroll pizza dough; cut into 8 rectangles.
- Make 6 (1-1/2-inch-long) cuts in each long side of each rectangle. Place franks in centers of rectangles; top with Singles strips. Criss-cross dough strips in random fashion over franks to resemble mummies, leaving opening near one end of each for the face. Place on baking sheet.
- Bake 10 min. or until golden brown. Add dabs of mustard to faces for the eyes.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1110 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 5 g, Protein 11 g
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