Best Worlds Largest Peanut Butter Cup Recipes
GIANT PEANUT BUTTER CUP RECIPE
Why settle for bite-size peanut butter cups when you can make this enormous one that will serve you and 9 of your friends?
Provided by Jason Goldstein,Mashed Staff
Categories Snack, dessert
Time 10m
Number Of Ingredients 5
Steps:
- Melt the chocolate in a large microwave-safe bowl for 30 seconds at a time until the chocolate melts, stirring after each 30-second increment.
- Spray a tart pan with cooking spray.
- Pour half the melted chocolate into the pan and make sure the chocolate covers the bottom sides evenly.
- Put the pan in the refrigerator for about 30 minutes, until the chocolate hardens.
- While the chocolate is chilling, in a large bowl, mix the peanut butter, butter, and powdered sugar.
- Once the chocolate has chilled enough to set, take the tart pan out of the refrigerator. Add the peanut butter mixture to the chocolate-lined tart pan and spread in an even layer over the hardened chocolate.
- Pour the remaining melted chocolate on top of the peanut butter and smooth into a thin layer, so that there are no gaps.
- Place the tart pan back in the refrigerator for another 30 minutes, until the peanut butter cup hardens.
- Once it has hardened, slice the peanut butter cup into 10 slices and serve!
Nutrition Facts : Calories 770 calories, Carbohydrate 88 g carbohydrates, Cholesterol 24 mg cholesterol, Fat 47 g fat, Fiber 5 g fiber, Protein 12 g protein, SaturatedFat 18 g saturated fat, ServingSize 0 g, Sodium 15 mg, Sugar 78 g, TransFat 0 g
GIANT PEANUT BUTTER CUP RECIPE BY TASTY
Here's what you need: milk chocolate chips, creamy peanut butter, powdered sugar, butter
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 4
Steps:
- In a small bowl, place half of the chocolate chips.
- Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
- Pour melted chocolate into a 10-inch (25 cm) tart pan making sure to coat the entire pan, including all sides.
- Refrigerate until set.
- In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth.
- Pour the peanut butter into the tart pan and smooth the surface.
- Melt remaining chocolate and pour over the peanut butter.
- Smooth out the chocolate making sure it covers the entire surface.
- Refrigerate until set, about 1 hour.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 878 calories, Carbohydrate 80 grams, Fat 57 grams, Fiber 5 grams, Protein 17 grams, Sugar 65 grams
WORLD'S LARGEST PEANUT BUTTER CUP
This is the best peanut butter pie out there! You make this and your family will beg for more! It is a bit time-consuming to make, but well worth it!
Provided by SNOOKCOOK
Categories Peanut Desserts
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Press pie crust dough into the bottom of a 9-inch pie pan. Prick sides and bottom of dough with a fork.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool completely.
- Beat cream cheese, peanut butter, and confectioners' sugar together in a bowl until smooth. Fold 1 cup whipped topping into cream cheese mixture. Spread into cooled pie crust. Chill in refrigerator until set, 1 hour.
- Mix vanilla pudding mix and chocolate pudding mix with milk in a bowl until pudding starts to set up, about 2 minutes; spread over cream cheese mixture in pie crust. Spread 1 cup whipped topping over the pie. Sprinkle with shaved chocolate and peanuts. Chill in refrigerator before serving, about 1 hour.
Nutrition Facts : Calories 660.1 calories, Carbohydrate 73 g, Cholesterol 42.1 mg, Fat 37.7 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 18.6 g, Sodium 706.3 mg, Sugar 53.8 g
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