Best Worlds Best Rice Pudding Recipes

THE BEST EVER HOMEMADE RICE PUDDING RECIPE

Steps:

• Combine the milk, rice, and salt in a large stockpot and bring to a boil over medium heat;
• Boil for 20 minutes stirring occasionally to prevent sticking and make sure the milk doesn't burn;
• While the rice is cooking, beat an egg with the brown sugar;
• Temper the egg mixture with 1/4-1/2 rice mixture, then add it into the stockpot and stir well to combine with the rest of the rice mixture;
• Add in the vanilla, cinnamon, nutmeg, orange zest, and raisins and stir to combine;
• Let sit to thicken if needed, then serve in a bowl with a dusting of cinnamon or a cinnamon stick to garnish.

RICE PUDDING

Steps:

• In a heavy bottomed, 3 quart sauce pan, combine the milk, water, sugar, cinnamon stick and rice. Stir to combine.
• Bring to an intense simmer (just below boiling) over medium high heat, stirring often. Reduce the heat to maintain a steady simmer and continue cooking, stirring often until the rice is tender, about 35 to 45 minutes. Some liquid will remain. The mixture should have the consistency of a thin oatmeal but will continue to thicken as it cools.
• Remove from heat and remove the cinnamon stick. Stir in the vanilla bean paste or vanilla extract and raisins, if using.
• Spoon the rice pudding into individual ramekins or small containers OR transfer to a large serving dish. Let the pudding cool slightly before serving or let cool to room temperature, cover tightly and refrigerate until ready to serve, up to 1 day in advance.
• Just before serving, top with freshly grated cinnamon or ground cinnamon. Pudding can be enjoyed warm or cooled.

WORLDS BEST SOUTHERN RICE PUDDING

Steps:

• In medium saucepan over medium heat, heat milk and salt to boiling.
• Stir in rice; reduce heat.
• Simmer about 5 minutes, stirring constantly.
• Cover; cook about 45 minutes or until milk is almost absorbed and rice is tender and creamy, stirring occasionally.
• Add vanilla, almond extract and sugar, stirring until sugar dissolves.
• Pour into large bowl; cover.
• Refrigerate until chilled, about two hours.
• Fold in whipped cream.
• Cover; refrigerate until ready to serve.
• If serving with a sauce, spoon a little bit of the sauce into your serving dishes and layer it with tthe pudding.
• Doing that makes for a pretty visual effect to go along with the wonderful taste.