Best World Famous Shields Date Crystals Shake Recipe 55 Recipes

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DATE SHAKE



Date Shake image

The shake has the rich taste of dates. We recommend using Medjool dates for the most flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2/3 cup chopped dates
1/4 cup water
3 cups vanilla ice cream
1 cup 2% milk

Steps:

  • In a microwave-safe dish, combine dates and water; microwave, covered, on high for 30-45 seconds or until dates are softened. Cool completely., Place date mixture in a blender; cover and pulse until pureed. Add ice cream and milk; cover and process until blended. Serve immediately.

Nutrition Facts :

WORLD FAMOUS SHIELDS DATE CRYSTALS SHAKE RECIPE - (4.5/5)



World Famous Shields Date Crystals Shake Recipe - (4.5/5) image

Provided by YogiRenee

Number Of Ingredients 8

To make Date Paste:
1/4 cup of Shields Date Crystals
1/4 cup of water
Mix well and freeze overnight
To make Shields Famous Date Shake:
1/4 cup Frozen Date Paste from above
1 cup Vanilla Ice Cream
1/2 cup very cold milk

Steps:

  • Blend with a drink blender and enjoy. Hint: Make up a large quantity of the Date Paste and keep it in your freezer. Mama Yogi's Note: Delicious made with almond milk

DATE SHAKES



Date Shakes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 shakes

Number Of Ingredients 4

1 cup pitted dates, coarsely chopped
1 quart skim milk
2 pints French vanilla ice cream
1 teaspoon grated fresh nutmeg

Steps:

  • For each date shake, place 1/4 cup coarsely chopped pitted dates, a handful, in a blender. Add 1 cup cold skim milk and 2 big scoops of French vanilla ice cream. Grate 1/4 teaspoon of fresh nutmeg into blender and blend date shake until smooth.

DATE NUT ROLL RECIPE



Date Nut Roll Recipe image

Provided by á-8439

Number Of Ingredients 7

Date Nut Roll
2 c. Sugar
1 c. Milk
1/4 c. Butter
1 c. Dates chopped
1 c. Chopped nuts
1 c. Shredded coconut

Steps:

  • Combine sugar milk and butter in a heavy saucepan. Cook to soft ball stage add dates; continue cooking and stirring until candy becomes very thick the bubbles will pop with a hissing sound and the mixture will follow the spoon remove from heat add nuts and coconut stir until mixture has consistency of a soft cookie dough turn out cloth dipped in cold water form into 2 long rolls about 1-½ in. in diameter cool cut into slices wrap in waxed paper this kind of candy will freeze well and will keep for several weeks in refrigerator.

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