Best Wonderful Fruit Punch Recipes

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SIMPLE FRUIT PUNCH RECIPE



Simple Fruit Punch Recipe image

Easy fruit punch made with a variety of frozen juice concentrates. Perfect for summer parties!

Provided by I Heart Recipes

Categories     Drinks

Time 10m

Number Of Ingredients 5

12 oz frozen pineapple juice concentrate
12 oz frozen apple juice concentrate
12 oz frozen fruit punch juice concentrate
3 oz package of lime gelatin
12 cups cold water

Steps:

  • Combine the fruit concentrates in a large bowl or pitcher.
  • Mash the concentrate (this makes it easier for mixing)
  • Pour in the ice water, and mix until all the concentrate dissolves.
  • Once everything is well mixed, sprinkle in the lime concentrate.
  • Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
  • Serve and enjoy within 2 hours of making!

FRUIT PUNCH



Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

WONDERFUL FRUIT PUNCH



Wonderful Fruit Punch image

Make and share this Wonderful Fruit Punch recipe from Food.com.

Provided by rachel ray jr.

Categories     Punch Beverage

Time 10m

Yield 50 punch cup servings, 50 serving(s)

Number Of Ingredients 5

4 (12 ounce) cans orange juice
3 (12 ounce) cans frozen lemonade
2 (48 ounce) cans pineapple juice
4 quarts water
2 (48 ounce) bottles ginger ale

Steps:

  • combine all juices and water.
  • Add ginger ale and ice when ready to serve.

Nutrition Facts : Calories 104.2, Fat 0.3, Sodium 9.3, Carbohydrate 25.9, Fiber 0.2, Sugar 22.6, Protein 0.5

LEMONADE FRUIT PUNCH



Lemonade Fruit Punch image

Make and share this Lemonade Fruit Punch recipe from Food.com.

Provided by Dana-MMH

Categories     Punch Beverage

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 3

1 package frozen strawberries, crushed
2 cans frozen lemonade
2 liters Vernor's soda (similar to ginger ale)

Steps:

  • Thaw strawberries and crush.
  • Prepare lemonade according to directions.
  • Add Vernor's just before serving.

FRUIT PUNCH



Fruit punch image

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

FIZZY FRUIT PUNCH



Fizzy Fruit Punch image

Here's our formula for a summery celebration punch everyone will love: peak-season fruit, tart citrus juice, and just enough bubbly effervescence to feel like a celebration. Try one or all of our three refreshing combinations. Add a splash of white rum or tequila for an adult batch. Cheers!

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes

Time 1h5m

Yield Serves 6 to 8

Number Of Ingredients 5

1 cup halved, pitted sweet cherries, plus more for serving
1/2 cup thinly sliced orange, plus more for serving, and 4 ounces fresh orange juice
1 tablespoon sugar
12 ounces pure unsweetened tart-cherry juice
24 ounces seltzer, chilled

Steps:

  • In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.
  • Serve in glasses over ice; garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)

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