Best Wonderful Chicken Casserole Recipes

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WONDERFUL CHICKEN CASSEROLE



Wonderful Chicken Casserole image

This chicken casserole is so smooth and creamy and I get so many compliments on it and am always requested to bring it to potlucks or make it here at home. The taste is wonderful and can go with any vegetable or salad you want to add with it. Warm rolls or cornbread adds to the mix. Enjoy

Provided by Cheryl Kerspilo

Categories     Casseroles

Time 1h45m

Number Of Ingredients 6

3 to 4 chicken breasts, boneless or bone-in
1 can(s) cream of chicken soup,undiluted
1 can(s) cream of mushroom soup, undiluted
8 oz sour cream
1 pkg saltine crackers, one sleeve
1 stick butter, melted

Steps:

  • 1. Cover chicken breasts with water that has been salted and bring to boil and allow to cook for approximately one hour. Remove from water and allow to cool, then shred or cut into bite size pieces.
  • 2. Meanwhile, preheat oven to 350. In a 2 quart casserole dish, mix soups and sour cream until well blended. Then mix in chicken pieces and mix well again.
  • 3. Crush the sleeve of saltine crackers and add to the melted butter and mix well. Then place on top of the chicken mixture and arrange so it covers entire top of mixture. Bake in preheated oven approximately 30 to 45 minutes or until bubbly and the top is golden brown. enjoy

WONDERFUL CHICKEN CASSEROLE



Wonderful Chicken Casserole image

I grew up eating this recipe and then when I began my career and was helping people learn to cook I use this recipe. It is so easy to make and everyone I make it for asks for the recipe! Enjoy!!

Provided by Howiesar

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb boneless skinless chicken breast
1 (14 1/2 ounce) can cream of chicken soup
1 cup chicken broth
1 cup sour cream
1/4 cup butter
1 (16 ounce) bag pepperridge farm dried herb stuffing mix

Steps:

  • Place chicken breasts in large pot covered with water, bring this to a boil over high and cook for 20 minutes or until the chicken is no longer pink.
  • Drain chicken, and finely chop chicken into small bite size pieces. Place in a large bowl and mix in the sour cream, chicken broth and cream of chicken. Mix until combined.
  • In a second bowl melt the 1/4 cup butter, then mix in the Petridge Farms stuffing until moist.
  • In a 3-5 quart casserole dish layer the two bowls. First a layer of chicken mixture, then a layer of stuffing, repeat and end with stuffing.
  • Bake at 350 for 1-1.5 hours. If the top of the crumb layer is browning you can cover the casserole for the remaining time. Since everything is precooked, the goal of cooking is to have the dish heated through, and let the flavors combine.

Nutrition Facts : Calories 888.4, Fat 35.1, SaturatedFat 17.9, Cholesterol 131, Sodium 2853, Carbohydrate 96.5, Fiber 3.6, Sugar 10.2, Protein 44.3

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