Best Won Ton Appetizers Recipes
WON TON WRAPPER APPETIZERS
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Time 35m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g
WON TON WRAPPER APPETIZERS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray. Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan. In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
WON TON APPETIZERS
These are so cute! Be careful- don't let these dry out while you're finishing them off, or they'll become sticky. Keep a damp teatowel over them. They're very healthy too. The amount of wrappers needed is just an approximation. I've given two sauces, choose whichever you like. The first one is a traditional one, the second one isn't. Also, if you feel the chives are a bit fiddly, place on a tray and bake these at 170 degrees C for 10 minutes for a healthy alternative to deep frying.
Provided by melting pot
Categories Pork
Time 50m
Yield 50 wontons, 6-10 serving(s)
Number Of Ingredients 19
Steps:
- In a medium sized bowl, mix the pork mince, garlic, shallots, egg (NOT the eggwhite) and water chestnuts.
- Add the soy sauce, sugar, corn flour and pepper. Mix well.
- Take one won ton wrapper and place a teaspoon of filling into the middle.
- Wrap the wrapper around the filling to form a parcel. Pinch the edges firmly together to seal.
- Repeat until either all of the wrappers or the filling is used.
- Bring the water and salt to boil in a saucepan. Dump half of the wontons into the water.
- Meanwhile, line two plates with kitchen paper.
- When the water is boiling again, use a slotted spoon to remove the wontons. Place them on one of the plates. Cover with a damp tea towel.
- Dump the other half of the wontons into the pot. When the water starts boiling again, remove the wontons and place on the other plate. Cover with another damp tea towel.
- Using the thin green end of the chive, take a wonton and tie a knot around the neck of the wonton. Carefully tighten. Use scissors and trim so that the ends are even. Place on serving plate.
- Repeat with remaining wontons.
- Serve warm with dipping sauces.
- For sauce 1: Mix in a bowl and serve.
- For sauce 2: Place the jam in a bowl and heat on low in the microwave for 30-45 seconds, or until soft.
- Add the sweet chilli sauce and fish sauce, combine and serve.
Nutrition Facts : Calories 400.1, Fat 10.8, SaturatedFat 3.8, Cholesterol 67, Sodium 1664.1, Carbohydrate 57.3, Fiber 2.9, Sugar 5.5, Protein 17.6
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