Best Wisconsin Split Pea Soup Recipes

Wisconsin Split Pea Soup image

Provided by Taste of Home

Categories Lunch

Time 3h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

1 pound dried green split peas
2-1/2 quarts water
1 meaty ham bone or 2 smoked ham hocks
1-1/2 cups chopped onion
1 cup each diced celery, carrots and potatoes
1 teaspoon dried parsley flakes
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon dried marjoram
Salt to taste

Steps:

In a Dutch oven, add the peas, water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender., Set aside ham bone until cool enough to handle. Remove meat from bone; discard bone. Cut ham into bite-size pieces. Return to the soup and heat through.

Nutrition Facts :

Wisconsin Split Pea Soup image

Provided by RecipeNut

Categories < 4 Hours

Time 2h45m

Yield 12 serving(s)

Number Of Ingredients 12

1 lb dried split peas
2 1/2 quarts water
1 meaty ham bone
1 1/2 cups chopped onions
1 cup diced celery
1 cup carrot, and
potato
1 teaspoon dried parsley flakes
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon dried marjoram
salt, to taste

Steps:

In a Dutch oven or soup kettle, place the peas,water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.
Remove ham bone; when cool enough to handle, remove meat from the bone. Chop ham and return to the soup; heat through.

Nutrition Facts : Calories 142.6, Fat 0.5, SaturatedFat 0.1, Sodium 23.4, Carbohydrate 26.1, Fiber 10.3, Sugar 4.5, Protein 9.6