Best Wings Restaurant Style And Sauce Recipes
EASY RESTAURANT-STYLE BUFFALO CHICKEN WINGS
Super easy delicious chicken wings. My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that.
Provided by DavAlf
Categories Appetizers and Snacks Spicy
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse chicken wings in cold water; drain and pat dry with paper towels.
- Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.
- Combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.
Nutrition Facts : Calories 311 calories, Carbohydrate 14.1 g, Cholesterol 43.7 mg, Fat 21.1 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 4.3 g, Sodium 1958.5 mg, Sugar 0.7 g
WINGS RESTAURANT STYLE AND SAUCE
I HAVE ALWAYS WANTED TO COOK THESE AND FINALY GOT IT RIGHT
Provided by ELLEN lowrimore
Categories Other Sauces
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Pre cut wings are worth the money. If you cut them just discard the tip. Season well with season salt and pepper. The excess will cook off. Drain in Strainer until they are dry enough to fry.You could prepare the day before and just drain off excess water. If you put them into the 360-375 degree oil too wet, they will POP . I have a fryer that cooks 6 at the time. Your fryer may cook more and save time.
- 2. Preheat grease to 350 (16) min 375( 10-12) min Add desired amount of chicken leaving room for cooking . When you think they are overdone the sauce will turn the chicken chewy. Very Good texture. An exact timing on when they are done would be too hard due to size of wings. If they are really large make sure they float and stop frying. Check and make sure there is not pink at the bone.
- 3. While the wings are frying, prepare your sauce. Three tbsp hot sauce and 2 tbsp butter. Melt butter then add hot sauce. You could use buffalo sauce for hotter or any flavor barbque sauce. Just put it in a sauce pan and heat until it thins out and taste good. Butter is the key to sticky sauce.
- 4. Drain wings after they look crispy and well done. Toss in sauce pan and remove so they will stay crispy. YUM!!!
- 5. Health TIP :You can always use the oven. Spray a cookie sheet and spray the wings with nonstick spray. Cook for about 10 min @ 375 and drain off excess juice from chicken. This step will keep them dry and crispy. Cook another 10 until you see they are the texture you like. Make sure they are done to the bone. Check the drumstick because they are thicker. This is a really healthy way to cook. Do the sauce of your choice the same way. Just glaze sauce. You could also glaze and put back in oven to make them sticky and crunchy. So many ways to adjust this to your own recipe.
RESTAURANT STYLE WING AND RIB SAUCE
This sauce tastes similar to the sauce used on the sticky fingers at one of my favorite restaurants. It is easy to make and has endless possibilities for modification. Try adding a bit of cinnamon or cloves to it. Honey is used to thicken the sauce, but isn't necessary. If not using the honey, just use extra brown sugar.
Provided by Drizzler
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk hot sauce, honey, and brown sugar together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer for 30 minutes, whisking frequently.
Nutrition Facts : Calories 116 calories, Carbohydrate 29.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.4 g, Sodium 182.7 mg, Sugar 29.4 g
BUFFALO CHICKEN WING SAUCE
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g
RESTAURANT STYLE HOT WINGS
Why pay high prices at those restaurants when you can make these at home for so much less? I hope you enjoy them...and you can serve them in a bikini top if you like :o). ** I have included a healthier version at the bottom also which will save 400-600+ calories(from fat)**. My family likes these as a meal with white or yellow...
Provided by Chris T.
Categories Poultry Appetizers
Time 2h
Number Of Ingredients 10
Steps:
- 1. In a zip lock bag(gallon size) combine paprika,cayenne,salt and flour then add wings and shake well to coat evenly. Refrigerate for about one to one and a half hours.
- 2. Heat oil to 375(enough to cover wings). Add wings and cook for 10-15 minutes until thoroughly cooked and are browning nicely. While the wings are cooking combine the butter,hot sauce,pepper and garlic powder(or salt) and heat in a sauce pan while stirring until butter is melted and it is mixed well. I have used a pyrex measuring cup in the microwave to do this step just as successfully.
- 3. Place cooked wings in large bowl and pour the sauce over them and toss well to coat. Place on a serving dish and enjoy with some blue cheese dressing(or ranch) and celery sticks.
- 4. **If you want to make them healthier you can cook them in the oven on a non stick pan ...just spray the pan and the wings with PAM first and cook at 375 for about 50 minutes and they come out just as good...AND if you want them even healthier just use the prepared hot wing sauce with the butter flavor in it.**
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