Best Wine Marinated Grapes Recipes

WINE-MARINATED GRAPES

Wine-Marinated Grapes image

Categories Dessert Side Marinate Low Sodium Wheat/Gluten-Free Lemon White Wine Chill Vegan Grape Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6 to 8

Number Of Ingredients 4

Ingredients

1 750-ml bottle dry white wine (such as Sauvignon Blanc)
1/4 cup plus 3 tablespoons sugar
2 pounds red and/or green seedless grapes, cut into small clusters
1 tablespoon grated lemon peel

Steps:

Pour wine into large nonaluminum bowl. Add 1/4 cup sugar and stir until dissolved. Add grapes and peel; mix gently. Cover; chill at least 3 hours and up to 1 day.
Using slotted spoon, transfer grapes to shallow bowl. Sprinkle grapes with remaining 3 tablespoons sugar and serve.

WINE MARINATED GRAPES

Wine Marinated Grapes image

From Bon Apetit. This recipe is great for a dinner party because it is so easy and attractive, but it also tastes really good. The recipe says you can add the leftover wine marinade to chilled club soda to make drinks out of it.

Provided by JenPo

Categories Dessert

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

750 ml dry white wine (1 bottle)
1/4 cup sugar, plus
3 tablespoons sugar
1 lb red grapes
1 lb concord grapes (you could sub this with green grapes)
1 tablespoon grated lemon peel

Steps:

Break the bunch of grapes apart into little clusters.
Combine white wine and sugar in a large bowl and stir to dissolve sugar. (The recipe says not to use an aluminum bowl.).
Add in the grapes and lemon peel, and gently toss to coat.
Cover and refrigerate at least 3 hours or up to 24 hours.
Transfer grapes to a serving tray or shallow bowl and sprinkle with rest of sugar.
Optional: you can substitute the sprinkled sugar for a bit of fresh chopped rosemary.

Nutrition Facts : Calories 261.7, Fat 0.4, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 44.6, Fiber 1.5, Sugar 39.9, Protein 1.1

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