Best Windy Road Ginger Lemonade Recipes

Ginger Lemonade image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 4

Steps:

Combine all ingredients and serve over ice. To make simple syrup, combine one part water to one part sugar in sauce pan and heat, stirring constantly, until sugar is dissolved.

Ginger Lemonade image

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 1h25m

Yield 20

Number Of Ingredients 5

3 cups sugar
16 cups (4 quarts) water
12 to 14 slices gingerroot , (about 2-inch piece)
4 cups fresh lemon juice (24 lemons)
2 lemons, sliced

Steps:

Mix sugar, water and gingerroot in 8-quart Dutch oven. Heat to boiling, stirring occasionally; remove from heat. Cool 15 minutes. Remove gingerroot.
Pour sugar mixture into pitcher or large glass or plastic container. Stir in lemon juice. Refrigerate at least 1 hour until chilled.
Serve lemonade over ice with lemon slices.

Nutrition Facts : Calories 130, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

Ginger Lemonade image

Provided by Yia Yia

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 5

3 cups sugar
16 cups water (4 quarts)
4 cups fresh lemon juice (24 lemons)
12 -14 slices fresh gingerroot
2 lemons, sliced

Steps:

Mix sugar water and gingerroot in an 8 quart heavy pan.
Heat to boiling, stirring occasionally. Remove from heat and cool 15 minutes. Remove gingerroot.
Pour sugar mixture into a pitcher or large glass or plastic container.
Stir in lemon juice and refrigerate at least on hour until chilled.
Serve over ice garnished with lemon slices.
I'm not sure of the number of servings. I've halved this and served it at tea attended by 9 and had plenty.
Cooking time is chilling time.

Nutrition Facts : Calories 175.3, Fat 0.1, Sodium 6.4, Carbohydrate 47.5, Fiber 1, Sugar 41.6, Protein 0.5