Best Wilton Spritz Cookies Recipes

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CLASSIC SPRITZ COOKIES (WILTON)



Classic Spritz Cookies (Wilton) image

Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy! Quick Tip: Before making the dough, place your cookie sheets in the freezer. Cold cookie...

Provided by Rachelle Teller

Categories     Cookies

Number Of Ingredients 8

3 1/2 c flour
1 tsp baking powder
1 1/2 c butter, softened
1 c sugar, granulated
1 egg
2 Tbsp milk
1 tsp vanilla extract
1/2 tsp almond extract, no color

Steps:

  • 1. Preheat oven to 350ºF.
  • 2. In bowl, combine flour and baking powder.
  • 3. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well.
  • 4. Gradually add flour mixture to butter mixture; beat until combined. Do not chill.
  • 5. Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.
  • 6. Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.

WILTON SPRITZ COOKIES



WILTON SPRITZ COOKIES image

Categories     Cookies     Dessert     Bake     Christmas     Quick & Easy

Yield 7 to 8 Dozen

Number Of Ingredients 8

3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 cups butter softened
1 cup granulated sugar
1 egg
2 tablespoons milk
1 teaspoon clear vanilla extract
1/2 teaspoon no-color almond extract

Steps:

  • Preheat oven to 350ºF. In bowl, combine flour and baking powder. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well. Gradually add flour mixture to butter mixture; beat until combined. Do not chill. Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet. Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.

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