Best Wild Rice Supreme Recipes

CHICKEN AND WILD RICE CASSEROLE SUPREME

Steps:

• Preheat oven to 350 degrees F.
• Cook rice according to package directions, adding the chopped onion in to the pot during the last few minutes of cooking time.
• In a buttered 13 x 9 inch baking dish, stir together the rice & onion mixture, the chicken, mushrooms, chestnuts, soup, beans, pimiento, pepper, parsley, lemon juice, mayonnaise, and sliced almonds.
• Spoon the topping mixture evenly over the casserole.
• Bake uncovered at 350 degrees for 35 to 45 minutes, until hot and bubbly.
• Note: Also good using 1 1/2 cups shredded sharp cheddar cheese as a topping (in place of the stuffing mixture), add the cheese during the last 15 minutes of baking.

CHICKEN AND WILD RICE SUPREME

Steps:

• 1. Prepare rice according to package directions.
• 2. Melt butter in a heavy saucepan; add onion and cook until transparent. Blend in flour and cook for 1 minute. Gradually add half and half and chicken broth; cook, stirring constantly until thickened. Stir in salt and pepper.
• 3. Combine cooked rice, chicken, and cream sauce. Add parsley. Spoon mixture into a lightly greased 2-quart casserole. Bake at 425 degrees for 30 minutes or until hot and bubbly.

WILD RICE SUPREME

Steps:

• Cook wild rice in water/stock and salt according to pkg directions. Do not over cook. Saute and drain sausage in large skillet. Saute mushrooms and onions in butter 10 min/soft and given up liquid. Add four and stir until smooth. Gradually add milk and stir until thick and smooth. Add worchestershire and S&P to taste. Pour into buttered casserole and top with breadcrumbs. Bake 375 for 30 minutes. Possible to prepare and freeze or chill until ready to bake. This recipe is flexible and can be adapted to use wine/stock instead of milk. Canned mushrooms are also easy sub.

WILD RICE SALAD SUPREME

Steps:

• Toss cooked wild rice with olive oil and chill thoroughly. Combine sprouts, parsley, green pepper, onions, celery and mushrooms and chill. At serving time combine rice, chopped and sliced ingredients, almonds, salt and pepper and dressing. Toss. Garnish with any of the following: chopped, hard-cooked egg, capers, diced tomatoes or crumbled bacon.