Best Wild Rice Hot Dish Recipes
WILD RICE HOT DISH
A lot of wild rice is grown in our state, and every fall I drive up north to buy some from roadside stands. It always tastes so much better than the commercial brands in the store. This recipe is actually a combination of two recipes I received from friends. I've had many requests for it.
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, pour water over rice; let stand for 15 minutes. Drain and set aside. In a skillet, brown ground beef and onion. Drain; add to rice with remaining ingredients except almonds. Transfer to a 13-in. x 9-in. baking dish. Cover and bake at 350° for 2 hours. Sprinkle almonds on top; bake, uncovered, 30 minutes longer.
Nutrition Facts :
WILD RICE HOT DISH (CROCK POT)
From the Fix it And Forget It cookbook. Yummy, and easy to throw together in the am. I keep cubed cooked chicken in the freezer just to throw in easy meals like this!
Provided by CookbookCarrie
Categories One Dish Meal
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Wash and drain rice.
- Combine all ingredients in slow cooker and mix it up well.
- Cover and cook on low 4-6 hours.
- DO NOT REMOVE LID BEFORE RICE HAS COOKED 4 HOURS.
EASY CHICKEN AND WILD RICE HOT DISH
The original recipe was prepared by Amy Thielen, in the October issue of Food Network magazine. I have substituted some ingredients due to unavailability and high cost. Green onions for leeks, evaporated milk and water for whole milk, sour cream for fresh cream and Rice a Roni Long Grain & Wild Rice for natural wild rice. This substitution saves time.
Provided by Montana Heart Song
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Empty contents of Rice a Roni box, 2 tblsps. butter, seasoning packet,.
- 1 2/3 cup water, bay leaf and chicken broth base into large frying pan. Bring to a boil, stir and cover. Turn heat to low. Cook 25 minutes.
- Remove bay leaf.
- Pour into large bowl and cover. Set aside.
- Preheat oven 375*.
- In frying pan, heat 2 tblsp. butter. Add chopped green onions, celery, salt and pepper. Saute until slightly golden.
- Stir in flour, evaporated milk, water. Wisk until mixed and creamy, about five minutes. Take off heat.
- Add sour cream, thyme, nutmeg. Mix.
- Add vegetable cream, chicken, half of the cheese to bowl.
- Coat 9 X 13 pan with remaining butter. Pour rice chicken cheese mix into.
- pan. Top with remaining cheese. Bake 25 minutes.
- Shake crackers in bag with olive oil.rack.
- Take out of oven, add crackers to the top. Bake 15 minutes until golden.
- Note: This dish can be baked without crackers. Then reheated with crackers on top, until hot and browned.
Nutrition Facts : Calories 568.3, Fat 43.1, SaturatedFat 21.7, Cholesterol 124.3, Sodium 674.2, Carbohydrate 21.7, Fiber 1.2, Sugar 3.8, Protein 23.9
WILD RICE & SAUSAGE HOT DISH
A good cold weather dinner. You can sauté the vegetables to soften before adding to the pot if you like, but I've found that adding them to the rice while it is cooking softens them sufficiently. . For convenience, packaged matchstick-cut carrots work well for quick fine chopping. A 16-oz roll of turkey breakfast sausage can be substituted for the12-oz roll of pork sausage.
Provided by Low Stress Feasting
Categories Low Cholesterol
Time 1h15m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions - the Minnesota hand-harvested type I use takes 35-45 minutes.
- While rice is cooking, chop vegetables and add to rice pot.
- Cook sausage in a skillet until browned; drain and set aside.
- Once rice is done, mix sausage into pot. Add soups; stir to combine well. Cook over medium heat, stirring occasionally, until hot.
Nutrition Facts : Calories 244.9, Fat 13.2, SaturatedFat 4.3, Cholesterol 44.1, Sodium 507, Carbohydrate 17.7, Fiber 1.4, Sugar 1.6, Protein 13.3
CHICKEN WILD RICE HOT DISH
mmmmmmm it's one of those comfort foods! Just me throwing things together! Started with my homemade cream of mushroom soup. I will link that recipe when I'm finished here, if you want to use that verses canned soup. I hope you enjoy this creation. I'll tell ya secret...I think its even better the next day ;)
Provided by Wendy Rusch
Categories Rice Sides
Number Of Ingredients 6
Steps:
- 1. Prepare the homemade cream of mushroom soup. OR Whisk together the canned soup with 3/4 soup can of milk very well. Set aside.
- 2. Spray a 9x13 pan, dump the beans into the pan, sprinkle lightly with sea salt and pepper, if desired. Scatter prepared chicken over the green beans, then sprinkle 1/2-1c cheese over the chicken, combine the two rices and spoon over the cheese, then pour soup over rice, sprinkle remaining cheese over top. It will seem very soupy, it will come together very nicely. :) Just look at my photo :o) Cover with foil and bake at 350 for 30 minutes, remove foil and bake another 10-15 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love