Best Wild Berry Muffins Recipes

WILD BERRY-OATMEAL CHEESECAKE MUFFINS

Steps:

• HEAT oven to 350ºF.
• COMBINE oats and buttermilk in small bowl; let stand 10 min.
• MEANWHILE, beat cream cheese, granulated sugar and zest with mixer until blended; set aside. Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
• ADD egg and butter to oat mixture; stir until well blended. Add to dry ingredients; stir just until moistened. Gently stir in berries.
• SPOON half the batter evenly into 12 muffin cups lined with extra-large or giant paper liners, filling each liner half full; top each with 2 Tbsp. cream cheese filling. Cover with remaining batter.
• BAKE 25 to 27 min. or until toothpick inserted in centers comes out clean.

WILD BERRY MUFFINS

Steps:

• Preheat oven to 375 degrees Fahrenheit
• Grease a 12 cup muffin pan and set aside
• In a large bowl combine milk, eggs and canola oil. Stir with a wire whisk and add berries with oat bran and blend together well.
• Mix flour, sugar, baking powder, baking soda, salt and spices together then add to wet ingredients and whisk together just until flour is incorporated into the batter.
• Pour batter into greased muffin cups filling 2/3 full and bake in oven for 20 minutes or until lightly browned on top.